Lunches

Spring Term 2018

Week 1 

Monday
Main Counter Lemon and Thyme Chicken Wrap
Vegetarian Option Mediterranean Vegetable Wrap
Accompaniments Cous Cous
Vegetables Sweetcorn | Sugar Snap Peas
Dessert Pineapple Upside-down Cake
Tuesday 
Main Counter Chicken Korma
Vegetarian Option Vegetable Korma
Accompaniments Bombay Potatoes
Vegetables Cauliflower | Mangetout
Dessert Blueberry Pancakes
Wednesday
Main Counter Roast Beef
Vegetarian Option Goats Cheese and Basil Quiche
Accompaniments Roasted Potatoes
Vegetables Sauteed Cabbage | Roasted Parsnips
Dessert Syrup Sponge with Custard
Thursday
Main Counter Chicken Pie
Vegetarian Option Potato and Onion Pie
Accompaniments Mashed Potato
Vegetables Green Beans | Roasted Beetroot
Dessert Banana and Chocolate Muffin Cake
Friday
Main Counter Fish Fingers
Vegetarian Option Saveloys
Accompaniments Chips
Vegetables Garden Peas | Baked Beans
Dessert Fruit Salad

Week 2

Monday
Main Counter Beef Bolognaise with Spaghetti
Vegetarian Option Vegetable Mince Bolognaise with Pasta
Accompaniments Garlic Bread
Vegetables Roasted Cauliflower | Sauteed Spinach
Dessert Lemon Cheesecake
Tuesday
Main Counter Hot Dogs
Vegetarian Option Veggie Hot Dogs
Accompaniments New Potatoes
Vegetables Green Beans | Stir Fried Vegetables
Dessert Apple Crumble
Wednesday
Main Counter Roast Pork
Vegetarian Option Cauliflower Cheese
Accompaniments Roast Potatoes
Vegetables Red Cabbage | Carrots
Dessert Strawberry Mousse
Thursday
Main Counter Chicken Burger
Vegetarian Option Quorn Burger
Accompaniment Roasted Sweet Potatoes
Vegetables Sauteed Leeks | Sweetcorn
Dessert Blueberry Muffin
Friday
Main Counter Fish Fingers
Vegetarian Option Macaroni Cheese
Accompaniment Chips
Vegetables Garden Peas | Baked Beans
Dessert Fruit Smoothies

Week 3 

Monday
Main Counter Chicken Stir Fry
Vegetarian Option Vegetable Stir Fry
Accompaniment Noodles
Vegetables Cabbage | Stir Fried Vegetables
Dessert Pears and Cream
Tuesday
Main Counter Lasagne
Vegetarian Option Tomato and Basil Lasagne
Accompaniment Dough Balls
Vegetables Broccoli | Peas
Dessert Cinnamon Rice Pudding
Wednesday
Main Counter Roast Pork
Vegetarian Option Lentil Bake
Accompaniment Roast Potatoes
Vegetables Sauteed Spinach | Orange Roasted Carrots
Dessert Cream Sponge Cake
Thursday
Main Counter Chilli Con Carne
Vegetarian Option Vegetable Chilli
Accompaniment Rice
Vegetables Sauteed Pak Choi | Refried Beans
Dessert Jam Sponge
Friday
Main Counter Fish Fingers
Vegetarian Option Veggie Burger
Accompaniment Chips
Vegetables Garden Peas | Baked Beans
Dessert Ice Cream

Available Daily

Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings

Salad Bar

Mondays Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar

Mondays Cheese | Ham
Tuesdays Houmous | Chicken
Wednesdays Egg & Cress | Beef
Thursdays Cheese | Smoked Mackerel
Fridays Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.