Lunches

Summer Term 2017

Week 1

Monday
Hot Counter Pork Meatballs
Hot Counter Quorn Balls
Accompaniments Pasta
Vegetables Garden Peas | Swede and Carrot
Dessert Peaches and Cream
Tuesday
Hot Counter Chicken and Vegetable Cobbler (Halal option available)
Hot Counter Lentil Cobbler
Accompaniments Herb New Potatoes
Vegetables Savoy Cabbage | Carrots
Dessert Fruit Crumble and Custard
Wednesday
Hot Counter Roast Turkey (Halal option available)
Hot Counter Mediterranean Vegetable Tart
Accompaniments Roasted New Potatoes
Vegetables Broccoli | Sweet Potato
Dessert Eton Mess
Thursday
Hot Counter Tikka Chicken Supreme (Halal option available)
Hot Counter Tikka Marinated Quorn Fillet
Accompaniments Rice
Vegetables Spinach | Roasted Cauliflower
Dessert Muffin Cake
Friday
Hot Counter Fish Fingers
Hot Counter Cheese and Onion Slice
Accompaniments Chips
Vegetables Garden Peas | Baked Beans
Dessert Fruit Smoothies

 

Week 2

Monday
Hot Counter Beef Bourguignon (Halal option available)
Hot Counter Mushroom Stroganoff
Accompaniments Mashed Potatoes
Vegetables Broccoli | Carrots
Dessert Blueberry Muffin
Tuesday
Hot Counter Bacon Carbonara
Hot Counter Pasta Arrabiatta
Accompaniments Pasta
Vegetables Roasted Cauliflower | Mixed Vegetables
Dessert Chocolate Pot
Wednesday
Hot Counter Roast Pork (Halal option available)
Hot Counter Vegetable Casserole
Accompaniments Roasted Potatoes
Vegetables Roasted Parsnip | Green Beans
Dessert Cornflake Cake
Thursday
Hot Counter Sweet and Sour Chicken (Halal option available)
Hot Counter Singapore Noodles
Accompaniments Rice
Vegetables Mangetout | Oriental Vegetables
Dessert Fresh Fruit Salad
Friday
Hot Counter Fish Fingers
Hot Counter Cheese and Potato Pie
Accompaniments Chips
Vegetables Garden Peas | Baked Beans
Dessert Ice Cream

 

Week 3

Monday
Hot Counter Chicken Enchiladas (Halal option available)
Hot Counter Vegetable and Bean Quesadilla
Accompaniments Rice
Vegetables Sautéed Peppers | Roasted Vegetable Medley
Dessert Lime Cheesecake
Tuesday
Hot Counter Beef Burger
Hot Counter Veggie Burger
Vegetables Sweetcorn | Baton Carrots
Dessert Chocolate Cake and Custard
Wednesday
Hot Counter Roast Chicken (Halal option available)
Hot Counter Cauliflower Cheese
Accompaniments Roasted Potatoes
Vegetables Garden Peas | Swede
Dessert Blueberry Mousse
Thursday
Hot Counter Bangers and Mash
Hot Counter Veg Sausage and Mash
Accompaniments Mashed Potatoes
Vegetables Green Beans | Fried Onion
Dessert Iced Sponge Cake
Friday
Hot Counter Fish Fingers
Hot Counter Cheese and Tomato Puff
Accompaniments Chips
Vegetables Garden Peas | Baked Beans
Dessert Ice Cream

 

Available Daily

Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings

Salad Bar

Mondays Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar

Mondays Cheese | Ham
Tuesdays Houmous | Chicken
Wednesdays Egg & Cress | Beef
Thursdays Cheese | Smoked Mackerel
Fridays Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.