Lunches

Summer Term 2018 – Week 1

Week 1 

Monday
Main Counter Jerk Chicken
Vegetarian Option Jerk Quorn Fillet
Accompaniments Potato Wedges
Vegetables Sweet Potato Wedges | Roasted Peppers
Dessert Raspberry Sponge and Custard
Tuesday 
Main Counter Beef Rogan Josh
Vegetarian Option Vegetable Rogan Josh
Accompaniments Pilau Rice
Vegetables Curried Cauliflower | Wilted Spinach
Dessert Vanilla Cheesecake
Wednesday
Main Counter Roast Chicken with Stuffing (Halal option available)
Vegetarian Option Roast Quorn Fillet with Stuffing
Accompaniments Roasted Potatoes
Vegetables Glazed Carrots | Roasted Parsnips
Dessert Pancakes with Lemon and Sugar
Thursday
Main Counter Sausages with Red Onion Gravy
Vegetarian Option Vegetarian Sausages
Accompaniments Mashed Potato
Vegetables Green Beans | Fried Red Onions
Dessert Banana Muffin Cake
Friday
Main Counter Fish Fingers or Breaded Pollock
Vegetarian Option Macaroni Cheese
Accompaniments Chips
Vegetables Garden Peas | Baked Beans
Dessert Fruit Salad

Week 2

Monday
Main Counter Chilli Beef Stir Fry
Vegetarian Option Stir Fried Vegetables in Black Bean Sauce
Accompaniments Noodles
Vegetables Baby Corn | Pak Choi
Dessert Peaches and Cream
Tuesday
Main Counter Hot Dogs with Fried Onions
Vegetarian Option Veggie Hot Dogs
Accompaniments Roasted Potatoes
Vegetables Green Beans | Golden Beetroot
Dessert Apple and Toffee Pie
Wednesday
Main Counter Roast Pork or Halal Chicken with Apple Sauce
Vegetarian Option Cauliflower Cheese
Accompaniments Roasted Potatoes
Vegetables Creamed Leeks | Broccoli
Dessert Chocolate Mousse
Thursday
Main Counter Chicken and Bean Enchilada
Vegetarian Option Sweet Potato and Black Bean Enchilada
Accompaniment Cous Cous
Vegetables Apple Slaw | Sweetcorn
Dessert Mixed Fruit Crumble with Custard
Friday
Main Counter Fish Fingers or Breaded Fish
Vegetarian Option Vegetable Chilli Tacos
Accompaniment Chips
Vegetables Garden Peas | Baked Beans
Dessert Fruit Smoothies

Week 3 

Monday
Main Counter Meatballs in Tomato Sauce
Vegetarian Option Vegetarian Meatballs in Tomato Sauce
Accompaniment Pasta or Sub Roll
Vegetables Roasted Sweet Potato
Dessert Sweetcorn
Tuesday
Main Counter Piri Piri Chicken Burger
Vegetarian Option Southern Fried Quorn Burger
Accompaniment Herb Roasted New Potatoes
Vegetables Roasted Beetroot | Cauliflower
Dessert Chocolate Sponge and Chocolate Custard
Wednesday
Main Counter Roast Turkey and Yorkshire Pudding (Halal option available)
Vegetarian Option Broccoli Bake Topped with Cheddar Cheese
Accompaniment Roasted Potatoes
Vegetables Cabbage | Orange Roasted Carrots
Dessert Chocolate Chip Cookies
Thursday
Main Counter Beef Bolognaise with Pasta
Vegetarian Option Mushrooms Carbonara or Herby Tomato Sauce with Pasta
Accompaniment Garlic Bread
Vegetables Roasted Med Veg | Broccoli
Dessert Rhubarb and Peach Crumble with Cream
Friday
Main Counter Fish Fingers or Breaded Pollock
Vegetarian Option Battered Sausage or Veggie Sausage
Accompaniment Chips
Vegetables Garden Peas | Baked Beans
Dessert Ice Cream

Available Daily

Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings

Salad Bar

Mondays Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar

Mondays Cheese | Ham
Tuesdays Houmous | Chicken
Wednesdays Egg & Cress | Beef
Thursdays Cheese | Smoked Mackerel
Fridays Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.