Spring Term 2024
Week 1 |
|
Monday |
|
Soup | Cream of Vegetable |
Main Counter | BBQ Chicken Wrap with Peppers, Red Onion & Cheddar Cheese |
Vegetarian Option | Falafel Beetroot Spinach & Feta Tortilla Wrap |
Accompaniments | Italian Diced Potato |
Vegetables | Courgette & Peppers |
Dessert |
Jam & Coconut Sponge with Custard Jelly Pot |
Tuesday |
|
Soup | Sweet Potato & Carrot |
Main Counter | Chicken Katsu Curry |
Vegetarian Option | Quorn Katsu Curry |
Accompaniments |
Spring Rolls Steamed Rice |
Vegetables | Steamed Greens |
Dessert |
Syrup Flapjack Yoghurt Pot |
Wednesday |
|
Soup | Tomato |
Main Counter |
Roast Gammon with Gravy & Yorkshire Pudding Halal Roast Chicken |
Vegetarian | Veggie Toad in the Hole |
Accompaniments | Roast Potato |
Vegetables | Carrots |
Dessert |
Vanilla Buttercream Cake Eton Mess |
Thursday |
|
Soup | Cauliflower & Lentil |
Main Counter | Beef Lasagne with Cheddar Cheese Topping |
Vegetarian Option | Vegetable Bolognaise with Herb Dressing |
Accompaniments |
Penne Pasta Garlic Bread |
Vegetables |
Jacket Wedges Sweetcorn |
Dessert |
Double Chocolate Brownie Jelly Pot |
Friday |
|
Soup | Potato & Butternut Squash |
Main Counter | Chicken Burgers with BBQ Sauce |
Vegetarian Option | Feta & Red Onion Tart with Rocket Salad & Herb Dressing |
Accompaniments | Chips |
Vegetables | Garden Peas |
Dessert |
Mini Blueberry Muffin Yoghurt Pot |
Week 2 |
|
Monday |
|
Soup | Mushroom Soup |
Main Counter |
Pasta Bar Three Cheese Sauce Tomato Sauce |
Vegetarian Option | Pesto Pasta |
Accompaniments | Spaghetti Pasta |
Vegetables | Buttered Sweetcorn |
Dessert |
Apple & Berry Cake Yoghurt Pot |
Tuesday |
|
Soup | Red Lentil |
Main Counter |
Sweet & Sour Pork Sweet & Sour Chicken |
Vegetarian Option | Hoi Sin Vegetable Bao Bun |
Accompaniments | Stir Fried Rice |
Vegetables | Soy Courgette & Peppers |
Dessert |
Bakewell Tart Jelly Pot |
Wednesday |
|
Soup | Green Pea & Thyme |
Main Counter | Chicken & Vegetable Pie Topped with Puff Pastry |
Vegetarian Option | Lebanese Aubergine & Chick Pea Stew |
Accompaniments | Creamed Potato |
Vegetables | Carrots |
Dessert |
White Chocolate Ganache Cake Fruit of the Forest Cheesecake |
Thursday |
|
Soup | French Onion |
Main Counter | Beef Chili with Tortilla Chips, Cheddar Cheese & Chipotle Sauce |
Vegetarian Option | Vegetable & Chick Pea Crumble |
Accompaniments | Braised Rice |
Vegetables | Broccoli & Cauliflower Florets |
Dessert |
Eves Pudding & Vanilla Custard Yoghurt Pot |
Friday |
|
Soup | Carrot & Coriander |
Main Counter |
Battered Fish Fillet with Lemon Tartare Sauce Baked Fish Fingers |
Vegetarian Option | Vegan Sausage Roll |
Accompaniments | Chipped Potato |
Vegetables | Garden Peas |
Dessert |
Jam Doughnut Jelly Pot |
Week 3 |
|
Monday |
|
Soup | Mushroom Soup |
Main Counter |
Pasta Bar Three Cheese Sauce Tomato Sauce |
Vegetarian Option | Pesto Pasta |
Accompaniments | Spaghetti Pasta |
Vegetables | Buttered Sweetcorn |
Dessert | Tomato & Basil |
Tuesday |
|
Soup | Broccoli & Red Onion |
Main Counter | Beef Bolognaise |
Vegetarian Option | Potato Gnocchi Topped with Melted Cheese & Herb Garlic Butter Sauce |
Accompaniments |
Penne Pasta Garlic Bread |
Vegetables | Buttered Sweetcorn |
Dessert |
Apple & Raisin Crumble with Custard Yoghurt Pot |
Wednesday |
|
Soup | Cream of Sweetcorn |
Main Counter | Roast Chicken with Sage & Onion Stuffing & Gravy |
Vegetarian Option | Vegan Minca & Onion Pie |
Accompaniments | Roast Potato |
Vegetables | Savoy Cabbage |
Dessert |
Chocolate Chip Flapjack Mixed Fruit Syllabub |
Thursday |
|
Soup | Sweet Potato & Celeriac |
Main Counter | Butter Chicken Curry |
Vegetarian Option | Vegetable Tikka Biriyani |
Accompaniments |
Pilau Rice Naan Bread Onion Bhaji |
Vegetables | |
Dessert |
Orange Drizzle Cake Jelly Pot |
Friday |
|
Soup | Spicy Mixed Bean |
Main Counter | Cheese Burger with Burger Sauce |
Vegetarian Option | Veggie Burgers with Red Onion Relish |
Accompaniments | Chipped Potato |
Vegetables | Garden Peas |
Dessert |
American Pancake with Chocolate Sauce Yoghurt Pot |
Week 4 |
|
Monday |
|
Soup | Parsnip & Harissa |
Main Counter | Cheesy Topped Cottage Pie |
Vegetarian Option | Roasted Vegetable & Potato Bake |
Accompaniments | Parmentier Potato |
Vegetables | Broccoli Florets |
Dessert |
Iced Carrot Cake Yoghurt Pot |
Tuesday |
|
Soup | Chunky Vegetable |
Main Counter | Chicken Fajitas with Roasted Peppers & Onions, Cheddar Cheese and Tortilla Wrap |
Vegetarian Option | Three Bean & Tomato Taco with Green Chilli Dressing |
Accompaniments | Jacket Wedges |
Vegetables | Mexican Sweetcorn |
Dessert | Spotted Dick with Custard |
Wednesday |
|
Soup | Tomato & Mediterranean Vegetable |
Main Counter |
Mac & Cheese With Assorted Toppings |
Vegetarian Option | Vegan mac & Cheese |
Accompaniments | Garlic Bread |
Vegetables | Green Beans |
Dessert |
Honeycomb Sponge Cake Chocolate Waffle Pot |
Thursday |
|
Soup | Pumpkin |
Main Counter | Teriyaki Battered Chicken Fillet |
Vegetarian Option | Salt & Chilli Tofu Stir Fry with Steamed Beansprouts |
Accompaniments | Scented Rice |
Vegetables | Roasted Courgettes with Red Onion |
Dessert |
Sticky Chocolate Cake Jelly Pot |
Friday |
|
Soup | Thai Vegetable & Noodle |
Main Counter | Margherita Pizza or Pepperoni Pizza |
Vegetarian Option | Mushroom & Leek Risotto |
Accompaniments | Chips |
Vegetables | Garden Peas |
Dessert |
Ice Cream or Smoothie Yoghurt Pot |
Available Daily |
|
Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings | |
Salad Bar |
|
Mondays | Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous |
Tuesdays | Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar |
Wednesdays | Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood |
Thursdays | Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice |
Fridays | Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado |
Protein Bar |
|
Mondays | Cheese | Ham |
Tuesdays | Houmous | Chicken |
Wednesdays | Egg & Cress | Beef |
Thursdays | Cheese | Smoked Mackerel |
Fridays | Tuna | Salami |
Daily Tuck Shop Items |
|
Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available] |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.