Lunches

Autumn Term 2018 – Week 3

Week 1 

Monday
Main Counter Sweet and Sour Pork or Halal Chicken
Vegetarian Option Sweet and Sour Vegetables
Accompaniments Noodles
Vegetables Baby Corn | Wilted Spinach
Dessert Apple and Sultana Crumble with Custard
Tuesday 
Main Counter Beef Stew
Vegetarian Option Vegetable Stew
Accompaniments Mashed Potato
Vegetables Cabbage | Roasted Parsnips
Dessert Chocolate Cookies
Wednesday
Main Counter Roast Chicken or Halal Chicken with Stuffing
Vegetarian Option Roast Quorn Fillet with Stuffing
Accompaniments Roast Potatoes
Vegetables Butternut Squash | Red Cabbage
Dessert Blueberry Cheesecake
Thursday
Main Counter Beef or Halal Beef Burgers
Vegetarian Option Quorn Burgers
Accompaniments Potato Wedges
Vegetables Sweetcorn | Cauliflower
Dessert Banana and Toffee Pudding
Friday
Main Counter Fish Fingers or Breaded Pollock
Vegetarian Option Spicy Bean Burger
Accompaniments Chips
Vegetables Garden Peas | Baked Beans
Dessert Fruit Salad

Week 2

Monday
Main Counter Chilli Con Carne
Vegetarian Option Butternut Squash and Bean Chilli
Accompaniments Rice | Nachos
Vegetables Pak Choi
Dessert Lemon Sponge with Custard
Tuesday
Main Counter Hot Dogs with Fried Onions
Vegetarian Option Veggie Hot Dogs
Accompaniments Roasted New Potatoes
Vegetables Cauliflower | Mange Tout
Dessert Pineapple Upside Down Cake
Wednesday
Main Counter Roast Pork or Halal Chicken with Apple Sauce
Vegetarian Option Leek and and Potato Pie
Accompaniments Roast Potatoes
Vegetables Carrots | Beetroot
Dessert Raspberry Mousse
Thursday
Main Counter Bolognaise Pasta Bake
Vegetarian Option Vegetarian Bolognaise Pasta Bake
Accompaniment Garlic Bread
Vegetables Roasted Med Veg | Sweetcorn
Dessert Chocolate Brownie with Cream
Friday
Main Counter Fish Fingers or Breaded Fish
Vegetarian Option Cauliflower Cheese
Accompaniment Chips
Vegetables Garden Peas | Baked Beans
Dessert Peaches and Cream

Week 3 

Monday
Main Counter Cottage Pie with Gravy
Vegetarian Option Vegetarian Cottage Pie with Gravy
Accompaniment Mashed Potato
Vegetables Roasted Swede | Carrots
Dessert Strawberry Fool
Tuesday
Main Counter Chicken Burger
Vegetarian Option Southern Fried Quorn Burger
Accompaniment Potato Wedges
Vegetables Roasted Beetroot | Green Beans
Dessert Eve’s Pudding and Custard
Wednesday
Main Counter Roast Turkey or Halal Turkey and Yorkshire Pudding
Vegetarian Option Broccoli and Cauliflower Bake
Accompaniment Roast Potatoes
Vegetables Cabbage | Creamed Leeks
Dessert Warm Jam Doughnuts
Thursday
Main Counter Chicken Korma with Naan Bread
Vegetarian Option Vegetable Korma with Naan Bread
Accompaniment Pilau Rice
Vegetables Bombay Potatoes | Mange Tout
Dessert Cherry Crumble with Cream
Friday
Main Counter Fish Fingers or Breaded Pollock
Vegetarian Option Vegetable Lasagne
Accompaniment Chips
Vegetables Garden Peas | Baked Beans
Dessert Ice Cream

Available Daily

Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings

Salad Bar

Mondays Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar

Mondays Cheese | Ham
Tuesdays Houmous | Chicken
Wednesdays Egg & Cress | Beef
Thursdays Cheese | Smoked Mackerel
Fridays Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.