Lunches

Autumn Term 2020- Week 3

Week 1
Monday
Main Counter	Beef Bolognaise with a tomato & basil sauce
Vegetarian Option	Vegan/Vegetarian bolognaise
Accompaniments	Garlic bread Penne pasta Gluten free pasta Jacket potatoes Baked beans
Vegetables	Corn on the cob Green beans
Tuesday
Main Counter	Chicken pasta bake
Vegetarian Option	Roast vegetable pasta bake
Vegan Option	Vegan Peppers
Accompaniments	Jacket potatoes Baked beans
Vegetables	Broccoli
Wednesday
Main Counter	BBQ Roast chicken and potatoes
Vegetarian Option	Vegetarian ratatouille
Vegan Option	Cajun roast vegetable rice
Accompaniments	Jacket potatoes Baked beans
Vegetables	Carrots
Thursday
Main Counter	Beef burgers and potato wedges
Vegetarian Option	Vegetarian burgers and potato wedges
Vegan Option	Vegan risotto
Accompaniments	Jacket potatoes Baked beans
Vegetables	Green beans Peppers
Friday
Main Counter	Battered fish and chips
Vegetarian Option	Vegetarian quiche
Accompaniments	Potato wedges Baked beans
Vegetables	Green peas
Week 2
Monday
Main Counter	Cajun roast chicken and roast potatoes
Vegetarian Option	Potato quiche
Vegan Option	Cajun roast vegetable rice
Accompaniments	Jacket potatoes Baked beans
Vegetables	Carrots
Tuesday
Main Counter	Chinese chicken with noodles
Vegetarian/Vegan Option	Chinese with rice noodles
Accompaniments	Jacket potatoes Baked beans
Vegetables	Sweetcorn
Wednesday
Main Counter	Chicken sausages with mash potato
Vegan Option	Paella
Vegetarian Option	Vegetarian sausages
Accompaniments	Jacket potatoes Baked beans
Vegetables	Cauliflower
Thursday
Main Counter	Beef meatballs in tomato sauce with pasta
Vegan Option	Vegan bolognaise
Vegetarian Option	Quorn mince bolognaise
Accompaniment	Jacket potatoes Baked beans Garlic bread
Vegetables	Broccoli
Friday
Main Counter	Pepperoni pizza
Vegetarian Option	Cheese pizza
Vegan Option	Vegan roast peppers
Accompaniment	Oven chips Jacket potatoes Baked beans
Vegetables	Green peas
Week 3
Monday
Main Counter	Beef bolognaise with pasta
Vegan Option	Stuffed peppers
Vegetarian Option	Vegetarian tart
Accompaniment	Jacket potatoes Baked beans
Vegetables	Steamed carrots
Tuesday
Main Counter	Chicken paella with rice
Vegetarian Option	Ratatouille with penne pasta
Vegan Option	Vegan Risotto
Accompaniment	Jacket potatoes Baked beans
Vegetables	Green beans
Wednesday
Main Counter	Chicken pie with new potatoes
Vegetarian Option	Cheese pie with potatoes
Vegan Option	Mediterranean pasta bake
Accompaniment	Jacket potatoes Baked beans
Vegetables	Roast vegetables
Thursday
Main Counter	Beef Lasagne
Vegetarian Option	Pasta bake
Vegan Option	Tomato and basil pasta
Accompaniment	Garlic bread Jacket potatoes Baked beans
Vegetables	Cauliflower
Friday
Main Counter	Hot Dogs
Vegetarian Option	Vegetarian hot dogs
Vegan Option	Tomato and basil pasta
Accompaniment	Jacket potatoes Baked beans
Vegetables	Green peas
Week 4
Monday
Main Counter	Mac n cheese
Vegan Option	Vegan Mac n cheese
Vegetarian Option	Roast vegetables pasta bake
Accompaniment	Garlic bread Jacket potatoes Baked beans
Vegetables	Carrots
Tuesday
Main Counter	Fish pie
Vegetarian Option	Vegetarian pie
Vegan Option	Stuffed peppers
Accompaniment	Potato wedges Jacket potatoes Baked beans
Vegetables	Green beans
Wednesday
Main Counter	Beef tacos
Vegetarian/Vegan Option	Vegetable tacos
Accompaniment	Potato wedges Jacket potatoes Baked beans
Vegetables	Sweetcorn
Thursday
Main Counter	Chicken fajitas wrap
Vegetarian Option	Roast veg fajitas
Vegan Option	Mexican rice
Accompaniment	Spicy wedges Jacket potatoes Baked beans
Vegetables	Cauliflower
Friday
Main Counter	Chicken nuggets
Vegetarian Option	Quorn nuggets
Vegan Option	Risotto
Accompaniment	Chips Jacket potatoes Baked beans
Vegetables	Green peas

Available Daily
Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings
Salad Bar
Mondays	Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays	Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays	Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays	Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays	Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar
Mondays	Cheese | Ham
Tuesdays	Houmous | Chicken
Wednesdays	Egg & Cress | Beef
Thursdays	Cheese | Smoked Mackerel
Fridays	Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.