Lunches

Spring Term 2020- Week 1

Week 1 

Monday

Main Counter Butter chicken
Vegetarian Option Spinach saag
Accompaniments

Garlic naan bread

Brown rice

Vegetables

Cauliflower and spinach aloo

Sweetcorn

Dessert Apple cranahan

Tuesday 

Main Counter Cheesy topped shepherds pie
Vegetarian Option Feta and roasted pepper filo parcels
Accompaniments Herb diced potatoes
Vegetables

Baton carrots

Green beans

Dessert Jam sponge and custard

Wednesday

Main Counter Roast lemon and lime chicken
Vegetarian Option Mushroom and herb risotto
Accompaniments Roast potatoes
Vegetables

Roasted roots

Broccoli

Dessert Chocolate sponge and chocolate sauce

Thursday

Main Counter Mac and cheese with BBQ pulled chicken
Vegetarian Option Mac and cheese with herby sweetcorn
Accompaniments Roasted butternut squash
Vegetables Green beans
Dessert Coconut rice pudding with mango

Friday

Main Counter

Breaded fish fillet

Fish fingers

Vegetarian Option Cheddar and red onion tart
Accompaniments Paprika dusted chips
Vegetables

Peas

Baked beans

Dessert Fruit smoothies

Week 2

Monday

Main Counter Mince beef lasagne
Halal Option Halal beef lasagne
Vegetarian Option Butternut squash, brie and leek crumble
Vegetables

Sweetcorn

Sauteed courgette

Dessert Bread and butter pudding

Tuesday

Main Counter Chicken fajitas
Vegetarian Option Vegetable fajitas
Accompaniments

Mexican dirty rice

Sour cream and gaucamole

Vegetables

Corn on the cob

Baton carrots

Dessert Fruit salad

Wednesday

Main Counter Roast loin of pork
Halal Option Halal roast chicken
Vegetarian Option Mushroom and stilton tart
Accompaniments Roast potatoes
Vegetables

Roast parsnips

Green beans

Dessert Banana cake

Thursday

Main Counter Pork sausages
Halal Option Halal chicken sausages
Vegetarian Option Quorn sausages
Accompaniment Mashed potato
Vegetables

Broccoli

Red cabbage

Dessert Apple crumble and custard

Friday

Main Counter

Battered fish fillet

Fish fingers

Vegetarian Option Three cheese and mushroom gnocchi with pesto
Accompaniment Chips
Vegetables

Peas

Baked beans

Dessert Orange and lime mousse cake

Week 3 

Monday

Main Counter Oriental style meatballs
Halal Option Halal meatballs
Vegetarian Option Vegetarian meatballs
Accompaniment Egg noodles
Vegetables

Sweetcorn

Broccoli florets

Dessert Oaty fruit crumble with custard

Tuesday

Main Counter Chicken and vegetable pie with puff pastry
Vegetarian Option Shepherdess pie topped with sweet potato
Accompaniment Mashed potato
Vegetables

Garden peas

Savoy cabbage

Dessert Eve’s pudding and custard

Wednesday

Main Counter Roast beef
Vegetarian Option Mediterranean vegetable frittata
Accompaniment

Roast potatoes

Yorkshire pudding

Vegetables

Cauliflower

Baton carrots

Dessert Fruit flapjack

Thursday

Main Counter World food day

Friday

Main Counter

Breaded fish fillet

Fish fingers

Accompaniment Chips
Vegetables

Peas

Baked beans

Dessert Rocky road fridge cake

Available Daily

Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings

Salad Bar

Mondays Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar

Mondays Cheese | Ham
Tuesdays Houmous | Chicken
Wednesdays Egg & Cress | Beef
Thursdays Cheese | Smoked Mackerel
Fridays Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.