Lunches

Summer Term 2019 – Week 2

Week 1 

Monday
Main Counter Panko crumble 3 cheese macaroni cheese
Vegetarian Option Sun blushed tomato, basil pesto and rocket on pan fried gnocchi
Accompaniments Herby diced potatoes
Vegetables Sweetcorn and broccoli
Dessert Rhubarb and apple pie with vanilla cream
Tuesday 
Main Counter Greek lamb with feta, olive, lemon and mint
Halal Option Halal Greek lamb with feta, olive, lemon and mint
Vegetarian Option Falafels with mint yoghurt and flatbread
Accompaniments Pearl barley
Vegetables Cumin roasted cauliflower and green beans
Dessert Chocolate orange bread and butter pudding with chocolate sauce
Wednesday
Main Counter Pulled chicken with a hickory BBQ sauce pasta bake
Halal Option Pulled halal chicken with a hickory BBQ sauce pasta bake
Vegetarian Option Quorn with a hickory BBQ sauce pasta bake
Accompaniments Garlic bread
Vegetables Sugar snap peas, baked courgette and aubergine
Dessert Baked cheesecake
Thursday
Main Counter Chilli beef open enchiladas with sour cream and chive
Halal Option Halal chilli beef open enchiladas with sour cream and chive
Vegetarian Option Roasted vegetable chilli open enchiladas  with sour cream and chive
Accompaniments Rice
Vegetables Roasted green beans and lime roasted corn on the cob
Dessert Bakewell tart and custard
Friday
Main Counter Turkey burger with sliced cheese and tomato relish
Halal Option Halal chicken burger
Vegetarian Option Bean burger with mango chutney and cheese
Accompaniments Spiced potato wedges
Vegetables Baked beans and peas
Dessert Mini doughnut

Week 2

Monday
Main Counter Pork sausage with fried leeks, onions and gravy
Halal Option Halal chicken sausage with fried leeks, onion and gravy
Vegetarian Option Vegetable sausage with fried leeks, onions and gravy
Accompaniments Mashed potatoes and Yorkshire pudding
Vegetables Garden peas and spiced red cabbage
Dessert Peach cobbler with vanilla cream
Tuesday
Main Counter Lamb keema curry with potato and green peppers
Halal Option Halal lamb keema curry with potato and green peppers
Vegetarian Option Sweet potato and chickpea korma
Accompaniments Basmati rice
Vegetables Carrot and cauliflower saag aloo
Dessert Coconut rice pudding with mango
Wednesday
Main Counter Jerk turkey
Halal Option Halal jerk chicken
Vegetarian Option Vegetarian jerk curry
Accompaniments Red bean and coconut cracked wheat
Vegetables Broccoli slaw with orange zest corn on the cob
Dessert Maple and apple flapjack
Thursday
Main Counter Classic beef lasagne
Halal Option Halal beef lasagne
Vegetarian Option Mushroom, chive and ricotta lasagne
Accompaniment Garlic foccacia
Vegetables Sweetcorn and green beans
Dessert Orange polenta cake
Friday
Main Counter Battered mini baked fish fillets with homemade tartar sauce
Vegetarian Option Spring roll with sweet chilli sauce on sauteed mixed cabbage
Accompaniment Chips
Vegetables Baked beans and peas
Dessert Frozen smoothies

Week 3 

Monday
Main Counter Katsu chicken
Halal Option Halal katsu chicken
Vegetarian Option Katsu breaded quorn
Accompaniment Sticky jasmine rice
Vegetables Baby corn and green beans and stir fried bok choi
Dessert Stem ginger and apple oat crumble with custard
Tuesday
Main Counter Beef meatballs in a rich, fire roasted pepper sauce
Halal Option Halal chicken ball in a rich, fire roasted pepper sauce
Vegetarian Option Quorn balls in a rich, fire roasted pepper sauce
Accompaniment Lemon oil penne pasta
Vegetables Sweetcorn and broccoli
Dessert Carrot and beetroot brownie
Wednesday
Main Counter Char sui pork with kimchi
Vegetarian Option Char sui roasted vegetables with kimchi
Accompaniment Egg noodles and prawn crackers
Vegetables Carrots and mangetout
Dessert Carrot and coconut treacle tart and cream
Thursday
Main Counter Smoked paprika butter roasted turkey breast
Vegetarian Option Leek and sweet potato filo pie
Accompaniment Roasted potatoes and a caramelised red onion and thyme jus
Vegetables Honey roasted parsnips and savoy cabbage
Dessert Wholemeal, seed and banana cake
Friday
Main Counter Loaded hot dog with onion, cheese, gherkin, mustard and jalapenos
Vegetarian Option Loaded quorn frankfurter
Accompaniment Skinny fries
Vegetables Soya, peas and butter beans
Dessert Pear sponge and custard

Available Daily

Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings

Salad Bar

Mondays Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar

Mondays Cheese | Ham
Tuesdays Houmous | Chicken
Wednesdays Egg & Cress | Beef
Thursdays Cheese | Smoked Mackerel
Fridays Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.