Autumn Term 2018 – Week 3
Week 1 |
|
| Monday | |
| Main Counter | Sweet and Sour Pork or Halal Chicken |
| Vegetarian Option | Sweet and Sour Vegetables |
| Accompaniments | Noodles |
| Vegetables | Baby Corn | Wilted Spinach |
| Dessert | Apple and Sultana Crumble with Custard |
| Tuesday | |
| Main Counter | Beef Stew |
| Vegetarian Option | Vegetable Stew |
| Accompaniments | Mashed Potato |
| Vegetables | Cabbage | Roasted Parsnips |
| Dessert | Chocolate Cookies |
| Wednesday | |
| Main Counter | Roast Chicken or Halal Chicken with Stuffing |
| Vegetarian Option | Roast Quorn Fillet with Stuffing |
| Accompaniments | Roast Potatoes |
| Vegetables | Butternut Squash | Red Cabbage |
| Dessert | Blueberry Cheesecake |
| Thursday | |
| Main Counter | Beef or Halal Beef Burgers |
| Vegetarian Option | Quorn Burgers |
| Accompaniments | Potato Wedges |
| Vegetables | Sweetcorn | Cauliflower |
| Dessert | Banana and Toffee Pudding |
| Friday | |
| Main Counter | Fish Fingers or Breaded Pollock |
| Vegetarian Option | Spicy Bean Burger |
| Accompaniments | Chips |
| Vegetables | Garden Peas | Baked Beans |
| Dessert | Fruit Salad |
Week 2 |
|
| Monday | |
| Main Counter | Chilli Con Carne |
| Vegetarian Option | Butternut Squash and Bean Chilli |
| Accompaniments | Rice | Nachos |
| Vegetables | Pak Choi |
| Dessert | Lemon Sponge with Custard |
| Tuesday | |
| Main Counter | Hot Dogs with Fried Onions |
| Vegetarian Option | Veggie Hot Dogs |
| Accompaniments | Roasted New Potatoes |
| Vegetables | Cauliflower | Mange Tout |
| Dessert | Pineapple Upside Down Cake |
| Wednesday | |
| Main Counter | Roast Pork or Halal Chicken with Apple Sauce |
| Vegetarian Option | Leek and and Potato Pie |
| Accompaniments | Roast Potatoes |
| Vegetables | Carrots | Beetroot |
| Dessert | Raspberry Mousse |
| Thursday | |
| Main Counter | Bolognaise Pasta Bake |
| Vegetarian Option | Vegetarian Bolognaise Pasta Bake |
| Accompaniment | Garlic Bread |
| Vegetables | Roasted Med Veg | Sweetcorn |
| Dessert | Chocolate Brownie with Cream |
| Friday | |
| Main Counter | Fish Fingers or Breaded Fish |
| Vegetarian Option | Cauliflower Cheese |
| Accompaniment | Chips |
| Vegetables | Garden Peas | Baked Beans |
| Dessert | Peaches and Cream |
Week 3 |
|
| Monday | |
| Main Counter | Cottage Pie with Gravy |
| Vegetarian Option | Vegetarian Cottage Pie with Gravy |
| Accompaniment | Mashed Potato |
| Vegetables | Roasted Swede | Carrots |
| Dessert | Strawberry Fool |
| Tuesday | |
| Main Counter | Chicken Burger |
| Vegetarian Option | Southern Fried Quorn Burger |
| Accompaniment | Potato Wedges |
| Vegetables | Roasted Beetroot | Green Beans |
| Dessert | Eve’s Pudding and Custard |
| Wednesday | |
| Main Counter | Roast Turkey or Halal Turkey and Yorkshire Pudding |
| Vegetarian Option | Broccoli and Cauliflower Bake |
| Accompaniment | Roast Potatoes |
| Vegetables | Cabbage | Creamed Leeks |
| Dessert | Warm Jam Doughnuts |
| Thursday | |
| Main Counter | Chicken Korma with Naan Bread |
| Vegetarian Option | Vegetable Korma with Naan Bread |
| Accompaniment | Pilau Rice |
| Vegetables | Bombay Potatoes | Mange Tout |
| Dessert | Cherry Crumble with Cream |
| Friday | |
| Main Counter | Fish Fingers or Breaded Pollock |
| Vegetarian Option | Vegetable Lasagne |
| Accompaniment | Chips |
| Vegetables | Garden Peas | Baked Beans |
| Dessert | Ice Cream |
Available Daily |
|
| Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings | |
Salad Bar |
|
| Mondays | Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous |
| Tuesdays | Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar |
| Wednesdays | Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood |
| Thursdays | Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice |
| Fridays | Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado |
Protein Bar |
|
| Mondays | Cheese | Ham |
| Tuesdays | Houmous | Chicken |
| Wednesdays | Egg & Cress | Beef |
| Thursdays | Cheese | Smoked Mackerel |
| Fridays | Tuna | Salami |
Daily Tuck Shop Items |
|
| Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available] |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
