Lunches

Summer Term 2021 –

Week 1 

Monday

Main Counter BBQ Roast Chicken
Vegetarian Option BBQ Veg Sausage
Vegan Option Vegan Rice
Accompaniments Roast potatoes
Vegetables Carrots

Tuesday 

Main Counter Beef Meatballs
Vegan Option Vegan Ratatouille
Accompaniments Pasta
Vegetables Green Beans

Wednesday

Main Counter Chicken Sausages
Vegetarian Option Quorn Sausages
Accompaniments Mashed Potatoes
Vegetables Cauliflower

Thursday

Main Counter Mac and Cheese
Vegetarian Option

Mac and cheese

Cauliflower Cheese

Vegan Option Vegan Basil and Tomato Paprika Sauce
Vegetables Broccoli, Roasted Butternut Squash

Friday

Main Counter Fish
Vegetarian Option Quiche
Accompaniments Chips
Vegetables Sweetcorn, Mushy Peas

Week 2

Monday

Main Counter Cajun Chicken
Vegan Option

Quorn Wellington

Vegan Cajun Peppers

Accompaniments Roast Potatoes
Vegetables Sweetcorn

Tuesday 

Main Counter Chicken fajita wrap
Vegan Option Vegan fajitas
Accompaniments Spicy wedges
Vegetables Cauliflower

Wednesday

Main Counter Beef Bolognaise
Vegetarian Option Vegan Ratatouille
Accompaniments Pasta, Garlic Bread
Vegetables Broccoli

Thursday

Main Counter Chicken burgers
Vegetarian Option Vegetarian burgers
Vegan Option Potato wedges
Vegetables Roast vegetables, Sweet Potatoes

Friday

Main Counter Chicken Nuggets
Vegetarian Option Samosa
Accompaniments Spicy Potato Wedges
Vegetables Green Beans, Baked Beans

Week 3

Monday


Main Counter BBQ Chicken
Vegan Option

Tart

Roast Peppers

Accompaniments Roast Potatoes
Vegetables Sweetcorn

Tuesday

Main Counter Beef Bolognaise
Vegan Option Ratatouille
Accompaniments Pasta
Vegetables Carrots

Wednesday

Main Counter Chicken Tacos
Vegan Option Tacos
Accompaniments Roast Potato Wedges
Vegetables Roast Mixed Veg

Thursday

World Food Day World Food Day

Friday

Main Counter Fish
Vegan Option Nuggets
Accompaniments Chips, Rice
Vegetables Roast Veg

Available Daily

Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings

Salad Bar

Mondays Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar

Mondays Cheese | Ham
Tuesdays Houmous | Chicken
Wednesdays Egg & Cress | Beef
Thursdays Cheese | Smoked Mackerel
Fridays Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.