Lunches

Summer Term 2022

Week 1 

Monday

Soup Roasted Red Pimento  Basil and tomato
Main Counter Braised Chilli Beef with Chipotle & Cumin  Tortilla Chips
Vegetarian Option Fried Cauliflower & Burnt Corn Taco with Masala Seeds
Accompaniments

Boiled Rice

Salsa

Vegetables Buttered Sweetcorn
Dessert

Carrot Cake

Jelly Pot

Tuesday 

Soup Carrot & Sweet Potato
Main Counter  Chicken Korma curry
Vegetarian Option Tofu Spinach Curry
Accompaniments

Rice

Naan Bread

Vegetables Stir fried Kale
Dessert

Rhubarb & Ginger Crumble with custard

Low fat yoghurt pot

Wednesday

Soup Butternut Squash & Shallot
Main Counter Roast Chicken with Sage & Herb Stuffing
Vegetarian Sweet potato & chickpea roast
Accompaniments Roast Potato
Vegetables Savoy Cabbage
Dessert

Apple Flapjack

Chocolate Ripple Cheesecake

Thursday

Soup Leek & Potato
Main Counter Mac n Cheese with a choice of toppings
Vegetarian Option
Accompaniments

Crispy Bacon, Cajun & Lime Sweetcorn, Roasted Peppers & Butternut squash

Garlic Bread

Vegetables Green beans with Crispy Onions
Dessert

Orange Polenta Cake

Low fat yoghurt pot

Friday

Soup French Onion
Main Counter

Battered Cod   with Lemon Tartare Sauce

Baked Fish Fingers

Vegetarian Option Halloumi Shawarma Wrap with Pickled Cabbage  & Tabbouleh
Accompaniments Chips
Vegetables Peas
Dessert

Raspberry & Lemon Crumble cake

Jelly Pot

Week 2

Monday

Soup Creamed Sweetcorn
Main Counter Beef Bolognaise with Parmesan Cheese
Vegetarian Option Ratatouille Vegetable with Plum Tomatoes & Basil
Accompaniments

Buttered Pasta

Garlic & Herb Bread

Vegetables Broccoli & Peppers
Dessert

Apple & Blackberry Crumble with Vanilla Custard

Jelly Pot

Tuesday 

Soup Courgette & Pea
Main Counter Harissa Lemon Chicken     with Pita Bread and Cucumber Yoghurt
Vegetarian Option Lebanese Spiced Chick pea & Aubergine Stew
Accompaniments Jacket Wedges
Vegetables Green Beans
Dessert

Peach Melba Traybake

Yoghurt Pot

Wednesday

Soup Tomato & Mediterranean Vegetable
Main Counter Glazed Roast Gammon  with pineapple Chutney
Vegetarian Option Vegetarian Lasagne with Plum Tomatoes & Herbs
Accompaniments Roast potato
Vegetables Parsley Baton Carrots
Dessert

Cornflake Tart

Rocky Road Mousse

Thursday

Soup Red Lentil
Main Counter Katsu Chicken
Vegetarian Option Quorn Katsu
Accompaniments

Spring Rolls

Boiled Rice

Vegetables Ginger & Garlic Green Beans
Dessert

Fruit slice

Strawberry Jelly

Friday

Soup Celeriac & Thyme
Main Counter Cheeseburger with Tomato Relish in Toasted Bap
Vegetarian Option BBQ Glazed Bean Burger
Accompaniments Chips
Vegetables Peas
Dessert

Double Chocolate Doughnut

Low fat yoghurt pot

Week 3

Monday


Soup Roasted Red Pepper and tomato
Main Counter

Grilled Cumberland Sausages with Crispy Onions

Halal Chicken Sausages

Vegetarian Option Balsamic Glazed Vegan Sausages
Accompaniments Creamed Potato
Vegetables Glazed Carrots
Dessert

St Clements Cake

Jelly Pot

Tuesday

Soup Red Onion & Sweet Potato
Main Counter Beef Lasagne with Fresh Tomato & Herbs
Vegetarian Option Baked Vegan Pasta Bake
Accompaniments Garlic Bread
Vegetables Steamed Sweetcorn
Dessert

Chocolate Brownie

Low fat yoghurt pot

Wednesday

Soup Butternut Squash & Coconut
Main Counter Peruvian Grilled Chicken Burger with Corn Slaw
Vegan Option Vegetable & Saag aloo filled Kaathi Rolls
Accompaniments Jacket Wedges
Vegetables Stir fried Courgette & Peppers
Dessert

Strawberry Swirl Cake

Forest Fruit Brulee Pot

Thursday

Soup Carrot & Coriander
Main Counter Chicken Fajitas with Tortilla wrap And Roasted Vegetables Salsa & Guacamole
Vegetarian Option 5 Spice Hoi Sin Bao Buns
Accompaniments

Mexican Dirty Rice

Tortilla chips

Vegetables Wok Tossed Green Beans
Dessert

Sticky Toffee Pudding & Custard

Low fat yoghurt

Friday

Soup Mushroom & Garlic
Main Counter Margherita or Ham pizza
Vegetarian Option Roasted Vegetable Risotto
Accompaniments Chips
Vegetables Peas
Dessert

Ice Cream Pot

Raspberry Smoothie

Jelly Pot

Available Daily

Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings

Salad Bar

Mondays Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar

Mondays Cheese | Ham
Tuesdays Houmous | Chicken
Wednesdays Egg & Cress | Beef
Thursdays Cheese | Smoked Mackerel
Fridays Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.