Lunches

Spring Term 2024

Week 1 

Monday

Soup Cream of Vegetable
Main Counter BBQ Chicken Wrap with Peppers, Red Onion & Cheddar Cheese
Vegetarian Option Falafel Beetroot Spinach & Feta Tortilla Wrap
Accompaniments Italian Diced Potato
Vegetables Courgette & Peppers
Dessert

Jam & Coconut Sponge with Custard

Jelly Pot

Tuesday 

Soup Sweet Potato & Carrot
Main Counter Chicken Katsu Curry
Vegetarian Option Quorn Katsu Curry
Accompaniments

Spring Rolls

Steamed Rice

Vegetables Steamed Greens
Dessert

Syrup Flapjack

Yoghurt Pot

Wednesday

Soup Tomato
Main Counter

Roast Gammon with Gravy & Yorkshire Pudding

Halal Roast Chicken

Vegetarian Veggie Toad in the Hole
Accompaniments Roast Potato
Vegetables Carrots
Dessert

Vanilla Buttercream Cake

Eton Mess

Thursday

Soup Cauliflower & Lentil
Main Counter Beef Lasagne with Cheddar Cheese Topping
Vegetarian Option Vegetable Bolognaise with Herb Dressing
Accompaniments

Penne Pasta

Garlic Bread

Vegetables

Jacket Wedges

Sweetcorn

Dessert

Double Chocolate Brownie

Jelly Pot

Friday

Soup Potato & Butternut Squash
Main Counter Chicken Burgers with BBQ Sauce
Vegetarian Option Feta & Red Onion Tart with Rocket Salad & Herb Dressing
Accompaniments Chips
Vegetables Garden Peas
Dessert

Mini Blueberry Muffin

Yoghurt Pot

Week 2

Monday

Soup Mushroom Soup
Main Counter

Pasta Bar

Three Cheese Sauce

Tomato Sauce

Vegetarian Option Pesto Pasta
Accompaniments Spaghetti Pasta
Vegetables Buttered Sweetcorn
Dessert

  Apple & Berry Cake

Yoghurt Pot

Tuesday 

Soup Red Lentil
Main Counter

Sweet & Sour Pork

Sweet & Sour Chicken

Vegetarian Option Hoi Sin Vegetable Bao Bun
Accompaniments Stir Fried Rice
Vegetables Soy Courgette & Peppers
Dessert

Bakewell Tart

Jelly Pot

Wednesday

Soup Green Pea & Thyme
Main Counter Chicken & Vegetable Pie Topped with Puff Pastry
Vegetarian Option Lebanese Aubergine & Chick Pea Stew
Accompaniments Creamed Potato
Vegetables Carrots
Dessert

White Chocolate Ganache Cake

Fruit of the Forest Cheesecake

Thursday

Soup French Onion
Main Counter Beef Chili with Tortilla Chips, Cheddar Cheese & Chipotle Sauce
Vegetarian Option Vegetable & Chick Pea Crumble
Accompaniments Braised Rice
Vegetables Broccoli & Cauliflower Florets
Dessert

Eves Pudding & Vanilla Custard

Yoghurt Pot

Friday

Soup Carrot & Coriander
Main Counter

Battered Fish Fillet with Lemon Tartare Sauce

Baked Fish Fingers

Vegetarian Option Vegan Sausage Roll
Accompaniments Chipped Potato
Vegetables Garden Peas
Dessert

Jam Doughnut

Jelly Pot

Week 3

Monday

Soup Mushroom Soup
Main Counter

Pasta Bar

Three Cheese Sauce

Tomato Sauce

Vegetarian Option Pesto Pasta
Accompaniments Spaghetti Pasta
Vegetables Buttered Sweetcorn
Dessert Tomato & Basil

Tuesday 

Soup Broccoli & Red Onion
Main Counter Beef Bolognaise
Vegetarian Option Potato Gnocchi Topped with Melted Cheese & Herb Garlic Butter Sauce
Accompaniments

Penne Pasta

Garlic Bread

Vegetables Buttered Sweetcorn
Dessert

Apple & Raisin Crumble with Custard

Yoghurt Pot

Wednesday

Soup Cream of Sweetcorn
Main Counter Roast Chicken with Sage & Onion Stuffing & Gravy
Vegetarian Option Vegan Minca & Onion Pie
Accompaniments Roast Potato
Vegetables Savoy Cabbage
Dessert

Chocolate Chip Flapjack

Mixed Fruit Syllabub

Thursday

Soup Sweet Potato & Celeriac
Main Counter Butter Chicken Curry
Vegetarian Option Vegetable Tikka Biriyani
Accompaniments

Pilau Rice

Naan Bread

Onion Bhaji

Vegetables
Dessert

Orange Drizzle Cake

Jelly Pot

Friday

Soup Spicy Mixed Bean
Main Counter Cheese Burger with Burger Sauce
Vegetarian Option Veggie Burgers with Red Onion Relish
Accompaniments Chipped Potato
Vegetables Garden Peas
Dessert

American Pancake with Chocolate Sauce

Yoghurt Pot

Week 4

Monday

Soup Parsnip & Harissa
Main Counter Cheesy Topped Cottage Pie
Vegetarian Option Roasted Vegetable & Potato Bake
Accompaniments Parmentier Potato
Vegetables Broccoli Florets
Dessert

  Iced Carrot Cake

Yoghurt Pot

Tuesday 

Soup Chunky Vegetable
Main Counter Chicken Fajitas with Roasted Peppers & Onions, Cheddar Cheese and Tortilla Wrap
Vegetarian Option Three Bean & Tomato Taco with Green Chilli Dressing
Accompaniments Jacket Wedges
Vegetables Mexican Sweetcorn
Dessert Spotted Dick with Custard

Wednesday

Soup Tomato & Mediterranean Vegetable
Main Counter

Mac & Cheese

With Assorted Toppings

Vegetarian Option Vegan mac & Cheese
Accompaniments Garlic Bread
Vegetables Green Beans
Dessert

Honeycomb Sponge Cake

Chocolate Waffle Pot

Thursday

Soup Pumpkin
Main Counter Teriyaki Battered Chicken Fillet
Vegetarian Option Salt & Chilli Tofu Stir Fry with Steamed Beansprouts
Accompaniments Scented Rice
Vegetables Roasted Courgettes with Red Onion
Dessert

Sticky Chocolate Cake

Jelly Pot

Friday

Soup Thai Vegetable & Noodle
Main Counter Margherita Pizza or Pepperoni Pizza
Vegetarian Option Mushroom & Leek Risotto
Accompaniments Chips
Vegetables Garden Peas
Dessert

Ice Cream or Smoothie

Yoghurt Pot

Available Daily

Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings

Salad Bar

Mondays Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar

Mondays Cheese | Ham
Tuesdays Houmous | Chicken
Wednesdays Egg & Cress | Beef
Thursdays Cheese | Smoked Mackerel
Fridays Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.