Lunches

Autumn Term 2022

Week 1 

Monday

Soup Creamed Sweetcorn
Main Counter

Pasta Bar

Ham & mushroom Sauce

Vegetarian Option

Pesto

Buttered Spaghetti Pasta

Tomato Sauce

Accompaniments Garlic & Herb Bread
Vegetables Broccoli & Peppers
Dessert

Rice Pudding with Jam sauce

Jelly Pot

Tuesday 

Soup

Chickpea & Coconut

 

Main Counter Chinese Sticky Chicken Stir Fry
Vegetarian Option Thai Vegetable Bao Buns with Pickled Radish
Accompaniments Vegetable Chow Mein
Vegetables Green Beans
Dessert

Jam & Coconut Sponge

Low fat yoghurt pot

Wednesday

Soup Tomato & Mediterranean Veg
Main Counter Roast Turkey  with Cranberry Sauce & Sage Stuffing
Vegetarian Wild Mushroom & White Bean Taco with Chilli Corn
Accompaniments Roasted Potatoes
Vegetables Parsley Baton Carrots
Dessert

White Chocolate & Raspberry Blonde

Marshmallow Crispy Mousse

Thursday

Soup Red Lentil
Main Counter Katsu Chicken
Vegetarian Option Quorn Katsu
Accompaniments

Spring Rolls

Boiled Rice

Vegetables Ginger & Garlic Green Beans
Dessert

Fruit slice

Jelly Pot

Friday

Soup Celeriac & Thyme
Main Counter

Battered Cod   with Lemon Tartare Sauce

Baked Fish Fingers

Grilled Catch of the Day

Vegetarian Option Caramelised Red Onion & Feta Tart
Accompaniments Chips
Vegetables Peas
Dessert

Double Chocolate Doughnut

Low fat yoghurt pot

Week 2

Monday

Soup Cream of Basil and tomato soup
Main Counter Braised Chilli Beef with Chipotle & Cumin  Tortilla chips
Vegetarian Option Fried Cauliflower & Burnt Corn Taco with Masala Seeds
Accompaniments

Boiled Rice

Salsa

Vegetables Buttered Sweetcorn
Dessert

Carrot  Cake

Jelly Pot

Tuesday 

Soup Carrot & Sweet Potato soup
Main Counter Chicken Tikka
Vegetarian Option Massamam Vegetable Curry
Accompaniments Jollof Rice
Vegetables Stir Fried Kale
Dessert

Apple & Blackberry Crumble  with Custard

Low fat yoghurt pot

Wednesday

Soup Butternut Squash & Shallot soup
Main Counter Glazed Roast Gammon
Vegetarian Option Spicy Vegetable & Cheese Quesadillas
Accompaniments

Roast potato

Yorkshire Pudding

Vegetables Savoy Cabbage
Dessert

Traditional Flapjack

Strawberry & Vanilla Cheesecake

Thursday

Soup Leek & Potato soup
Main Counter

Mac n Cheese   with a choice of toppings

Crispy Bacon

Vegetarian Option

Cajun & Lime Sweetcorn

Roasted Peppers & Butternut squash

Accompaniments Garlic Bread
Vegetables Green beans with Crispy Onions
Dessert

Warm Apple Cake

Low fat yoghurt pot

Friday

Soup French Onion soup
Main Counter Baked Breaded Chicken Goujons with BBQ sauce
Vegetarian Option Smoked Houmous & Roasted Vegetable Flat Bread
Accompaniments Chips
Vegetables Peas
Dessert

Chocolate Cake

Jelly Pot

Week 3

Monday


Soup Roasted Red Pepper and tomato
Main Counter

Grilled Cumberland Sausages with Crispy Onions

Halal Chicken Sausages

Vegetarian Option Balsamic Glazed Vegan Sausages
Accompaniments Creamed Potato
Vegetables Glazed Carrots
Dessert

St Clements Cake

Jelly Pot

Tuesday

Soup Red Onion & Sweet Potato
Main Counter Beef Meatballs in Tomato Sauce
Vegetarian Option Vegan Meatballs in Tomato Sauce
Accompaniments

Garlic Bread

Penne Pasta

Vegetables Steamed Sweetcorn
Dessert

Chocolate Brownie

Low fat yoghurt pot

Wednesday

Soup Butternut Squash & Coconut
Main Counter Peruvian Grilled Chicken Burger with Corn Slaw
Vegan Option Vegetable & Saag aloo filled Kaathi Rolls
Accompaniments Roasted New Potato
Vegetables Stir fried Courgette & Peppers
Dessert

Vanilla Buttercream Cake

Forest Fruit Brulee Pot

Thursday

Soup Carrot & Coriander
Main Counter Peri Peri Chicken Fajitas with Tortilla wrap with Roasted Vegetables & Salsa
Vegetarian Option Lebanese Spiced Chick pea & Aubergine Stew
Accompaniments Tex Mex Rice
Vegetables Wok Tossed Green Beans
Dessert

Lemon Syrup Sponge & Custard

Low fat yoghurt

Friday

Soup Mushroom & Garlic
Main Counter Margherita or Ham pizza
Vegetarian Option Roasted Vegetable Risotto
Accompaniments Chips
Vegetables Peas
Dessert

Ice Cream Pot

Raspberry Smoothie

Jelly Pot

Available Daily

Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings

Salad Bar

Mondays Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar

Mondays Cheese | Ham
Tuesdays Houmous | Chicken
Wednesdays Egg & Cress | Beef
Thursdays Cheese | Smoked Mackerel
Fridays Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.