Spring Term 2021 – Week 1
Week 1 |
|
Monday |
|
Main Counter | Beef Bolognaise |
Vegetarian Option | Vegetarian tart |
Vegan Option | Vegan Bolognaise |
Accompaniments |
Pasta Jacket potatoes Baked beans |
Vegetables | Sweetcorn |
Tuesday |
|
Main Counter | Chicken tacos with roast potato wedges |
Vegetarian Option | Vegetable vegan tacos |
Accompaniments |
Jacket potatoes Baked beans |
Vegetables | Roast veg |
Wednesday |
|
Main Counter | Sausage roll and potatoes |
Vegetarian Option | Vegetarian/vegan sausages |
Accompaniments |
Jacket potatoes Baked beans |
Vegetables | Cauliflower |
Thursday |
|
Main Counter |
Beef lasagna Mac and cheese |
Vegetarian Option | Quorn Lasagna |
Vegan Option | Couscous peppers |
Accompaniments |
Jacket potatoes Baked beans |
Vegetables | Broccoli |
Friday |
|
Main Counter | Pepperoni pizza |
Vegetarian Option | Cheese pizza |
Accompaniments |
Chips Jacket potatoes Baked beans |
Vegetables | Sugar snaps |
Week 2 |
|
Monday |
|
Main Counter | BBQ chicken and roast potatoes |
Vegetarian Option | BBQ sausages |
Vegan Option | Rice |
Accompaniments |
Soup Jacket potatoes Baked beans |
Vegetables | Sweetcorn |
Tuesday |
|
Main Counter | Chicken fajita wrap |
Vegetarian/Vegan Option | Roast veg fajitas |
Accompaniments |
Spicy wedges Jacket potatoes Baked beans |
Vegetables | Cauliflower |
Wednesday |
|
Main Counter | Sausages with mash potato |
Vegetarian Option | Quorn sausages with mash potato |
Accompaniments |
Gravy Jacket potatoes Baked beans |
Vegetables | Carrots |
Thursday |
|
Main Counter | Beef burgers |
Vegetarian Option | Vegetarian burgers |
Accompaniment |
Potato wedges Jacket potatoes Baked beans |
Vegetables | Roasted vegetables |
Friday |
|
Main Counter | Fish and chips |
Vegetarian/Vegan Option | Roast auvergne |
Accompaniment |
Jacket potatoes Baked beans |
Vegetables | Garden peas |
Week 3 |
|
Monday |
|
Main Counter | Beef meatballs with pasta |
Vegan Option | Vegan Ratatouille with pasta |
Vegetarian Option | |
Accompaniment |
Jacket potatoes Baked beans |
Vegetables | Green beans |
Tuesday |
|
Main Counter | Cajun roast chicken with roast potatoes |
Vegetarian Option | Cajun roast veg with couscous |
Accompaniment |
Jacket potatoes Baked beans |
Vegetables | Carrots |
Wednesday |
|
Main Counter | Chicken sausages |
Vegetarian Option | Quorn sausages |
Accompaniment |
Mash potato Jacket potatoes Baked beans |
Vegetables | Cauliflower |
Thursday |
|
Main Counter | Mac and Cheese |
Vegetarian Option | Basil tomato and paprika sauce with pasta |
Accompaniment |
Jacket potatoes Baked beans |
Vegetables | Broccoli |
Friday |
|
Main Counter | Hot Dogs |
Vegetarian Option | Vegetarian hot dogs |
Vegan Option | Risotto |
Accompaniment |
Chips Jacket potatoes Baked beans |
Vegetables | Sweetcorn |
Week 4 |
|
Monday |
|
Main Counter | Mac n cheese |
Vegan Option | Vegan Mac n cheese |
Vegetarian Option | Roast vegetables pasta bake |
Accompaniment |
Garlic bread Jacket potatoes Baked beans |
Vegetables | Carrots |
Tuesday |
|
Main Counter | Fish pie |
Vegetarian Option | Vegetarian pie |
Vegan Option | Stuffed peppers |
Accompaniment |
Potato wedges Jacket potatoes Baked beans |
Vegetables | Green beans |
Wednesday |
|
Main Counter | Beef tacos |
Vegetarian/Vegan Option | Vegetable tacos |
Accompaniment |
Potato wedges Jacket potatoes Baked beans |
Vegetables | Sweetcorn |
Thursday |
|
Main Counter | Chicken fajitas wrap |
Vegetarian Option | Roast veg fajitas |
Vegan Option | Mexican rice |
Accompaniment |
Spicy wedges Jacket potatoes Baked beans |
Vegetables | Cauliflower |
Friday |
|
Main Counter | Chicken nuggets |
Vegetarian Option | Quorn nuggets |
Vegan Option | Risotto |
Accompaniment |
Chips Jacket potatoes Baked beans |
Vegetables | Green peas |
Available Daily |
|
Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings | |
Salad Bar |
|
Mondays | Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous |
Tuesdays | Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar |
Wednesdays | Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood |
Thursdays | Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice |
Fridays | Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado |
Protein Bar |
|
Mondays | Cheese | Ham |
Tuesdays | Houmous | Chicken |
Wednesdays | Egg & Cress | Beef |
Thursdays | Cheese | Smoked Mackerel |
Fridays | Tuna | Salami |
Daily Tuck Shop Items |
|
Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available] |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.