Lunches

Spring Term 2020- Week 2

Week 1
Monday
Main Counter	Butter chicken
Vegetarian Option	Spinach saag
Accompaniments	Garlic naan bread Brown rice
Vegetables	Cauliflower and spinach aloo Sweetcorn
Dessert	Apple cranahan
Tuesday
Main Counter	Cheesy topped shepherds pie
Vegetarian Option	Feta and roasted pepper filo parcels
Accompaniments	Herb diced potatoes
Vegetables	Baton carrots Green beans
Dessert	Jam sponge and custard
Wednesday
Main Counter	Roast lemon and lime chicken
Vegetarian Option	Mushroom and herb risotto
Accompaniments	Roast potatoes
Vegetables	Roasted roots Broccoli
Dessert	Chocolate sponge and chocolate sauce
Thursday
Main Counter	Mac and cheese with BBQ pulled chicken
Vegetarian Option	Mac and cheese with herby sweetcorn
Accompaniments	Roasted butternut squash
Vegetables	Green beans
Dessert	Coconut rice pudding with mango
Friday
Main Counter	Breaded fish fillet Fish fingers
Vegetarian Option	Cheddar and red onion tart
Accompaniments	Paprika dusted chips
Vegetables	Peas Baked beans
Dessert	Fruit smoothies
Week 2
Monday
Main Counter	Mince beef lasagne
Halal Option	Halal beef lasagne
Vegetarian Option	Butternut squash, brie and leek crumble
Vegetables	Sweetcorn Sauteed courgette
Dessert	Bread and butter pudding
Tuesday
Main Counter	Chicken fajitas
Vegetarian Option	Vegetable fajitas
Accompaniments	Mexican dirty rice Sour cream and gaucamole
Vegetables	Corn on the cob Baton carrots
Dessert	Fruit salad
Wednesday
Main Counter	Roast loin of pork
Halal Option	Halal roast chicken
Vegetarian Option	Mushroom and stilton tart
Accompaniments	Roast potatoes
Vegetables	Roast parsnips Green beans
Dessert	Banana cake
Thursday
Main Counter	Pork sausages
Halal Option	Halal chicken sausages
Vegetarian Option	Quorn sausages
Accompaniment	Mashed potato
Vegetables	Broccoli Red cabbage
Dessert	Apple crumble and custard
Friday
Main Counter	Battered fish fillet Fish fingers
Vegetarian Option	Three cheese and mushroom gnocchi with pesto
Accompaniment	Chips
Vegetables	Peas Baked beans
Dessert	Orange and lime mousse cake
Week 3
Monday
Main Counter	Oriental style meatballs
Halal Option	Halal meatballs
Vegetarian Option	Vegetarian meatballs
Accompaniment	Egg noodles
Vegetables	Sweetcorn Broccoli florets
Dessert	Oaty fruit crumble with custard
Tuesday
Main Counter	Chicken and vegetable pie with puff pastry
Vegetarian Option	Shepherdess pie topped with sweet potato
Accompaniment	Mashed potato
Vegetables	Garden peas Savoy cabbage
Dessert	Eve’s pudding and custard
Wednesday
Main Counter	Roast beef
Vegetarian Option	Mediterranean vegetable frittata
Accompaniment	Roast potatoes Yorkshire pudding
Vegetables	Cauliflower Baton carrots
Dessert	Fruit flapjack
Thursday
Main Counter	World food day
Friday
Main Counter	Breaded fish fillet Fish fingers
Accompaniment	Chips
Vegetables	Peas Baked beans
Dessert	Rocky road fridge cake

Available Daily
Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings
Salad Bar
Mondays	Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays	Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays	Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays	Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays	Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar
Mondays	Cheese | Ham
Tuesdays	Houmous | Chicken
Wednesdays	Egg & Cress | Beef
Thursdays	Cheese | Smoked Mackerel
Fridays	Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.