Summer Term 2019 – Week 2
Week 1 |
|
| Monday | |
| Main Counter | Panko crumble 3 cheese macaroni cheese |
| Vegetarian Option | Sun blushed tomato, basil pesto and rocket on pan fried gnocchi |
| Accompaniments | Herby diced potatoes |
| Vegetables | Sweetcorn and broccoli |
| Dessert | Rhubarb and apple pie with vanilla cream |
| Tuesday | |
| Main Counter | Greek lamb with feta, olive, lemon and mint |
| Halal Option | Halal Greek lamb with feta, olive, lemon and mint |
| Vegetarian Option | Falafels with mint yoghurt and flatbread |
| Accompaniments | Pearl barley |
| Vegetables | Cumin roasted cauliflower and green beans |
| Dessert | Chocolate orange bread and butter pudding with chocolate sauce |
| Wednesday | |
| Main Counter | Pulled chicken with a hickory BBQ sauce pasta bake |
| Halal Option | Pulled halal chicken with a hickory BBQ sauce pasta bake |
| Vegetarian Option | Quorn with a hickory BBQ sauce pasta bake |
| Accompaniments | Garlic bread |
| Vegetables | Sugar snap peas, baked courgette and aubergine |
| Dessert | Baked cheesecake |
| Thursday | |
| Main Counter | Chilli beef open enchiladas with sour cream and chive |
| Halal Option | Halal chilli beef open enchiladas with sour cream and chive |
| Vegetarian Option | Roasted vegetable chilli open enchiladas with sour cream and chive |
| Accompaniments | Rice |
| Vegetables | Roasted green beans and lime roasted corn on the cob |
| Dessert | Bakewell tart and custard |
| Friday | |
| Main Counter | Turkey burger with sliced cheese and tomato relish |
| Halal Option | Halal chicken burger |
| Vegetarian Option | Bean burger with mango chutney and cheese |
| Accompaniments | Spiced potato wedges |
| Vegetables | Baked beans and peas |
| Dessert | Mini doughnut |
Week 2 |
|
| Monday | |
| Main Counter | Pork sausage with fried leeks, onions and gravy |
| Halal Option | Halal chicken sausage with fried leeks, onion and gravy |
| Vegetarian Option | Vegetable sausage with fried leeks, onions and gravy |
| Accompaniments | Mashed potatoes and Yorkshire pudding |
| Vegetables | Garden peas and spiced red cabbage |
| Dessert | Peach cobbler with vanilla cream |
| Tuesday | |
| Main Counter | Lamb keema curry with potato and green peppers |
| Halal Option | Halal lamb keema curry with potato and green peppers |
| Vegetarian Option | Sweet potato and chickpea korma |
| Accompaniments | Basmati rice |
| Vegetables | Carrot and cauliflower saag aloo |
| Dessert | Coconut rice pudding with mango |
| Wednesday | |
| Main Counter | Jerk turkey |
| Halal Option | Halal jerk chicken |
| Vegetarian Option | Vegetarian jerk curry |
| Accompaniments | Red bean and coconut cracked wheat |
| Vegetables | Broccoli slaw with orange zest corn on the cob |
| Dessert | Maple and apple flapjack |
| Thursday | |
| Main Counter | Classic beef lasagne |
| Halal Option | Halal beef lasagne |
| Vegetarian Option | Mushroom, chive and ricotta lasagne |
| Accompaniment | Garlic foccacia |
| Vegetables | Sweetcorn and green beans |
| Dessert | Orange polenta cake |
| Friday | |
| Main Counter | Battered mini baked fish fillets with homemade tartar sauce |
| Vegetarian Option | Spring roll with sweet chilli sauce on sauteed mixed cabbage |
| Accompaniment | Chips |
| Vegetables | Baked beans and peas |
| Dessert | Frozen smoothies |
Week 3 |
|
| Monday | |
| Main Counter | Katsu chicken |
| Halal Option | Halal katsu chicken |
| Vegetarian Option | Katsu breaded quorn |
| Accompaniment | Sticky jasmine rice |
| Vegetables | Baby corn and green beans and stir fried bok choi |
| Dessert | Stem ginger and apple oat crumble with custard |
| Tuesday | |
| Main Counter | Beef meatballs in a rich, fire roasted pepper sauce |
| Halal Option | Halal chicken ball in a rich, fire roasted pepper sauce |
| Vegetarian Option | Quorn balls in a rich, fire roasted pepper sauce |
| Accompaniment | Lemon oil penne pasta |
| Vegetables | Sweetcorn and broccoli |
| Dessert | Carrot and beetroot brownie |
| Wednesday | |
| Main Counter | Char sui pork with kimchi |
| Vegetarian Option | Char sui roasted vegetables with kimchi |
| Accompaniment | Egg noodles and prawn crackers |
| Vegetables | Carrots and mangetout |
| Dessert | Carrot and coconut treacle tart and cream |
| Thursday | |
| Main Counter | Smoked paprika butter roasted turkey breast |
| Vegetarian Option | Leek and sweet potato filo pie |
| Accompaniment | Roasted potatoes and a caramelised red onion and thyme jus |
| Vegetables | Honey roasted parsnips and savoy cabbage |
| Dessert | Wholemeal, seed and banana cake |
| Friday | |
| Main Counter | Loaded hot dog with onion, cheese, gherkin, mustard and jalapenos |
| Vegetarian Option | Loaded quorn frankfurter |
| Accompaniment | Skinny fries |
| Vegetables | Soya, peas and butter beans |
| Dessert | Pear sponge and custard |
Available Daily |
|
| Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings | |
Salad Bar |
|
| Mondays | Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous |
| Tuesdays | Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar |
| Wednesdays | Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood |
| Thursdays | Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice |
| Fridays | Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado |
Protein Bar |
|
| Mondays | Cheese | Ham |
| Tuesdays | Houmous | Chicken |
| Wednesdays | Egg & Cress | Beef |
| Thursdays | Cheese | Smoked Mackerel |
| Fridays | Tuna | Salami |
Daily Tuck Shop Items |
|
| Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available] |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
