Lunches

Spring Term 2019 – Week 2

Week 1 

Monday
Main Counter Sweet and Sour Chicken (or Halal Chicken)
Vegetarian Option Vegetables in Black Bean Sauce
Accompaniments Noodles
Vegetables Baby Corn | Mangetout
Dessert Jam Sponge with Custard
Tuesday 
Main Counter Sausages with Gravy
Vegetarian Option Vegetarian Sausages with Gravy
Accompaniments Mashed Potato
Vegetables Peas | Fried Onions
Dessert Strawberry Cheesecake
Wednesday
Main Counter Roast Turkey with Yorkshire Pudding (or Halal Turkey)
Vegetarian Option Cauliflower Cheese
Accompaniments Roasted Potatoes
Vegetables Broccoli | Carrots
Dessert Pancakes with Lemon and Sugar
Thursday
Main Counter Chicken Korma with Naan Bread
Vegetarian Option Cauliflower and Chickpea Korma with Naan Bread
Accompaniments Pilau Rice
Vegetables Bombay Potatoes | Curried Cauliflower
Dessert Apple and Cinnamon Pie with Cream
Friday
Main Counter Fish Fingers or Breaded Pollock
Vegetarian Option Breaded Halloumi
Accompaniments Chips
Vegetables Garden Peas | Bakes Beans
Dessert Fruit Salad

Week 2

Monday
Main Counter Minced Beef and Mushroom Pie (or Halal Beef)
Vegetarian Option Vegetarian Mince and Mushroom Pie
Accompaniments Mashed Potato
Vegetables Cauliflower | Red Cabbage
Dessert Pear and Chocolate Crumble with Cream
Tuesday
Main Counter BBQ Chicken Wrap (or Halal Chicken)
Vegetarian Option BBQ Mediterranean Vegetable Wrap
Accompaniments Cajun Potato Wedges
Vegetables Sweetcorn | Roasted Courgettes
Dessert Cherry Upside Down Cake
Wednesday
Main Counter Roast Pork with Apple Sauce (or Halal Chicken)
Vegetarian Option Goats Cheese and Tomato Tart
Accompaniments Roasted Potatoes
Vegetables Carrots | Honey Roast Parsnips
Dessert Ring Doughnuts
Thursday
Main Counter Beef Lasagne (or Halal Beef Lasagne)
Vegetarian Option Vegetarian Lasagne
Accompaniment Garlic Bread
Vegetables Roasted Med Veg | Sweetcorn
Dessert Syrup Sponge with Custard
Friday
Main Counter Chicken Burger (or Halal Chicken Burger)
Vegetarian Option Southern Fried Quorn Burger
Accompaniment Chips
Vegetables Peas | Baked Beans
Dessert Peaches and Cream

Week 3 

Monday
Main Counter Shepherd Pie with Gravy
Vegetarian Option Vegetarian Shepherds Pie with Gravy
Accompaniment Mashed Potato
Vegetables Green Beans | Herby Carrots
Dessert Rice Pudding
Tuesday
Main Counter Beef Rogan Josh with Naan Bread (or Halal Beef)
Vegetarian Option Winter Vegetable Rogan Josh with Naan Bread
Accompaniment Pilau Rice
Vegetables Onion Bhaji | Mangetout
Dessert Chocolate Sponge with Chocolate Custard
Wednesday
Main Counter Roast Chicken with Stuffing (or Halal Chicken)
Vegetarian Option Roast Quorn Fillet with Stuffing
Accompaniment Roasted Potatoes
Vegetables Savoy Cabbage | Roasted Swede
Dessert Strawberry Pavlova
Thursday
Main Counter Breaded Lemon Pork (or Halal Chicken Escalope)
Vegetarian Option Winter Vegetable Bake
Accompaniment Herb Roasted New Potatoes
Vegetables Broccoli | Carrots
Dessert Blueberry Muffin with Cream
Friday
Main Counter Fish Fingers or Breaded Pollock
Vegetarian Option Macaroni Cheese
Accompaniment Chips
Vegetables Garden Peas | Baked Beans
Dessert Ice Cream

Available Daily

Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings

Salad Bar

Mondays Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar

Mondays Cheese | Ham
Tuesdays Houmous | Chicken
Wednesdays Egg & Cress | Beef
Thursdays Cheese | Smoked Mackerel
Fridays Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.