Lunches

Spring Term 2021 – Week 1

Week 1
Monday
Main Counter	Beef Bolognaise
Vegetarian Option	Vegetarian tart
Vegan Option	Vegan Bolognaise
Accompaniments	Pasta Jacket potatoes Baked beans
Vegetables	Sweetcorn
Tuesday
Main Counter	Chicken tacos with roast potato wedges
Vegetarian Option	Vegetable vegan tacos
Accompaniments	Jacket potatoes Baked beans
Vegetables	Roast veg
Wednesday
Main Counter	Sausage roll and potatoes
Vegetarian Option	Vegetarian/vegan sausages
Accompaniments	Jacket potatoes Baked beans
Vegetables	Cauliflower
Thursday
Main Counter	Beef lasagna Mac and cheese
Vegetarian Option	Quorn Lasagna
Vegan Option	Couscous peppers
Accompaniments	Jacket potatoes Baked beans
Vegetables	Broccoli
Friday
Main Counter	Pepperoni pizza
Vegetarian Option	Cheese pizza
Accompaniments	Chips Jacket potatoes Baked beans
Vegetables	Sugar snaps
Week 2
Monday
Main Counter	BBQ chicken and roast potatoes
Vegetarian Option	BBQ sausages
Vegan Option	Rice
Accompaniments	Soup Jacket potatoes Baked beans
Vegetables	Sweetcorn
Tuesday
Main Counter	Chicken fajita wrap
Vegetarian/Vegan Option	Roast veg fajitas
Accompaniments	Spicy wedges Jacket potatoes Baked beans
Vegetables	Cauliflower
Wednesday
Main Counter	Sausages with mash potato
Vegetarian Option	Quorn sausages with mash potato
Accompaniments	Gravy Jacket potatoes Baked beans
Vegetables	Carrots
Thursday
Main Counter	Beef burgers
Vegetarian Option	Vegetarian burgers
Accompaniment	Potato wedges Jacket potatoes Baked beans
Vegetables	Roasted vegetables
Friday
Main Counter	Fish and chips
Vegetarian/Vegan Option	Roast auvergne
Accompaniment	Jacket potatoes Baked beans
Vegetables	Garden peas
Week 3
Monday
Main Counter	Beef meatballs with pasta
Vegan Option	Vegan Ratatouille with pasta
Vegetarian Option
Accompaniment	Jacket potatoes Baked beans
Vegetables	Green beans
Tuesday
Main Counter	Cajun roast chicken with roast potatoes
Vegetarian Option	Cajun roast veg with couscous
Accompaniment	Jacket potatoes Baked beans
Vegetables	Carrots
Wednesday
Main Counter	Chicken sausages
Vegetarian Option	Quorn sausages
Accompaniment	Mash potato Jacket potatoes Baked beans
Vegetables	Cauliflower
Thursday
Main Counter	Mac and Cheese
Vegetarian Option	Basil tomato and paprika sauce with pasta
Accompaniment	Jacket potatoes Baked beans
Vegetables	Broccoli
Friday
Main Counter	Hot Dogs
Vegetarian Option	Vegetarian hot dogs
Vegan Option	Risotto
Accompaniment	Chips Jacket potatoes Baked beans
Vegetables	Sweetcorn
Week 4
Monday
Main Counter	Mac n cheese
Vegan Option	Vegan Mac n cheese
Vegetarian Option	Roast vegetables pasta bake
Accompaniment	Garlic bread Jacket potatoes Baked beans
Vegetables	Carrots
Tuesday
Main Counter	Fish pie
Vegetarian Option	Vegetarian pie
Vegan Option	Stuffed peppers
Accompaniment	Potato wedges Jacket potatoes Baked beans
Vegetables	Green beans
Wednesday
Main Counter	Beef tacos
Vegetarian/Vegan Option	Vegetable tacos
Accompaniment	Potato wedges Jacket potatoes Baked beans
Vegetables	Sweetcorn
Thursday
Main Counter	Chicken fajitas wrap
Vegetarian Option	Roast veg fajitas
Vegan Option	Mexican rice
Accompaniment	Spicy wedges Jacket potatoes Baked beans
Vegetables	Cauliflower
Friday
Main Counter	Chicken nuggets
Vegetarian Option	Quorn nuggets
Vegan Option	Risotto
Accompaniment	Chips Jacket potatoes Baked beans
Vegetables	Green peas

Available Daily
Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings
Salad Bar
Mondays	Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays	Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays	Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays	Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays	Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar
Mondays	Cheese | Ham
Tuesdays	Houmous | Chicken
Wednesdays	Egg & Cress | Beef
Thursdays	Cheese | Smoked Mackerel
Fridays	Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.