Autumn Term 2022
Week 1 |
|
Monday |
|
| Soup | Creamed Sweetcorn |
| Main Counter |
Pasta Bar Ham & mushroom Sauce |
| Vegetarian Option |
Pesto Buttered Spaghetti Pasta Tomato Sauce |
| Accompaniments | Garlic & Herb Bread |
| Vegetables | Broccoli & Peppers |
| Dessert |
Rice Pudding with Jam sauce Jelly Pot |
Tuesday |
|
| Soup |
Chickpea & Coconut
|
| Main Counter | Chinese Sticky Chicken Stir Fry |
| Vegetarian Option | Thai Vegetable Bao Buns with Pickled Radish |
| Accompaniments | Vegetable Chow Mein |
| Vegetables | Green Beans |
| Dessert |
Jam & Coconut Sponge Low fat yoghurt pot |
Wednesday |
|
| Soup | Tomato & Mediterranean Veg |
| Main Counter | Roast Turkey with Cranberry Sauce & Sage Stuffing |
| Vegetarian | Wild Mushroom & White Bean Taco with Chilli Corn |
| Accompaniments | Roasted Potatoes |
| Vegetables | Parsley Baton Carrots |
| Dessert |
White Chocolate & Raspberry Blonde Marshmallow Crispy Mousse |
Thursday |
|
| Soup | Red Lentil |
| Main Counter | Katsu Chicken |
| Vegetarian Option | Quorn Katsu |
| Accompaniments |
Spring Rolls Boiled Rice |
| Vegetables | Ginger & Garlic Green Beans |
| Dessert |
Fruit slice Jelly Pot |
Friday |
|
| Soup | Celeriac & Thyme |
| Main Counter |
Battered Cod with Lemon Tartare Sauce Baked Fish Fingers Grilled Catch of the Day |
| Vegetarian Option | Caramelised Red Onion & Feta Tart |
| Accompaniments | Chips |
| Vegetables | Peas |
| Dessert |
Double Chocolate Doughnut Low fat yoghurt pot |
Week 2 |
|
Monday |
|
| Soup | Cream of Basil and tomato soup |
| Main Counter | Braised Chilli Beef with Chipotle & Cumin Tortilla chips |
| Vegetarian Option | Fried Cauliflower & Burnt Corn Taco with Masala Seeds |
| Accompaniments |
Boiled Rice Salsa |
| Vegetables | Buttered Sweetcorn |
| Dessert |
Carrot Cake Jelly Pot |
Tuesday |
|
| Soup | Carrot & Sweet Potato soup |
| Main Counter | Chicken Tikka |
| Vegetarian Option | Massamam Vegetable Curry |
| Accompaniments | Jollof Rice |
| Vegetables | Stir Fried Kale |
| Dessert |
Apple & Blackberry Crumble with Custard Low fat yoghurt pot |
Wednesday |
|
| Soup | Butternut Squash & Shallot soup |
| Main Counter | Glazed Roast Gammon |
| Vegetarian Option | Spicy Vegetable & Cheese Quesadillas |
| Accompaniments |
Roast potato Yorkshire Pudding |
| Vegetables | Savoy Cabbage |
| Dessert |
Traditional Flapjack Strawberry & Vanilla Cheesecake |
Thursday |
|
| Soup | Leek & Potato soup |
| Main Counter |
Mac n Cheese with a choice of toppings Crispy Bacon |
| Vegetarian Option |
Cajun & Lime Sweetcorn Roasted Peppers & Butternut squash |
| Accompaniments | Garlic Bread |
| Vegetables | Green beans with Crispy Onions |
| Dessert |
Warm Apple Cake Low fat yoghurt pot |
Friday |
|
| Soup | French Onion soup |
| Main Counter | Baked Breaded Chicken Goujons with BBQ sauce |
| Vegetarian Option | Smoked Houmous & Roasted Vegetable Flat Bread |
| Accompaniments | Chips |
| Vegetables | Peas |
| Dessert |
Chocolate Cake Jelly Pot |
Week 3 |
|
Monday |
|
| Soup | Roasted Red Pepper and tomato |
| Main Counter |
Grilled Cumberland Sausages with Crispy Onions Halal Chicken Sausages |
| Vegetarian Option | Balsamic Glazed Vegan Sausages |
| Accompaniments | Creamed Potato |
| Vegetables | Glazed Carrots |
| Dessert |
St Clements Cake Jelly Pot |
Tuesday |
|
| Soup | Red Onion & Sweet Potato |
| Main Counter | Beef Meatballs in Tomato Sauce |
| Vegetarian Option | Vegan Meatballs in Tomato Sauce |
| Accompaniments |
Garlic Bread Penne Pasta |
| Vegetables | Steamed Sweetcorn |
| Dessert |
Chocolate Brownie Low fat yoghurt pot |
Wednesday |
|
| Soup | Butternut Squash & Coconut |
| Main Counter | Peruvian Grilled Chicken Burger with Corn Slaw |
| Vegan Option | Vegetable & Saag aloo filled Kaathi Rolls |
| Accompaniments | Roasted New Potato |
| Vegetables | Stir fried Courgette & Peppers |
| Dessert |
Vanilla Buttercream Cake Forest Fruit Brulee Pot |
Thursday |
|
| Soup | Carrot & Coriander |
| Main Counter | Peri Peri Chicken Fajitas with Tortilla wrap with Roasted Vegetables & Salsa |
| Vegetarian Option | Lebanese Spiced Chick pea & Aubergine Stew |
| Accompaniments | Tex Mex Rice |
| Vegetables | Wok Tossed Green Beans |
| Dessert |
Lemon Syrup Sponge & Custard Low fat yoghurt |
Friday |
|
| Soup | Mushroom & Garlic |
| Main Counter | Margherita or Ham pizza |
| Vegetarian Option | Roasted Vegetable Risotto |
| Accompaniments | Chips |
| Vegetables | Peas |
| Dessert |
Ice Cream Pot Raspberry Smoothie Jelly Pot |
Available Daily |
|
| Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings | |
Salad Bar |
|
| Mondays | Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous |
| Tuesdays | Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar |
| Wednesdays | Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood |
| Thursdays | Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice |
| Fridays | Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado |
Protein Bar |
|
| Mondays | Cheese | Ham |
| Tuesdays | Houmous | Chicken |
| Wednesdays | Egg & Cress | Beef |
| Thursdays | Cheese | Smoked Mackerel |
| Fridays | Tuna | Salami |
Daily Tuck Shop Items |
|
| Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available] |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
