Summer Term 2022
Week 1 |
|
Monday |
|
| Soup | Roasted Red Pimento Basil and tomato |
| Main Counter | Braised Chilli Beef with Chipotle & Cumin Tortilla Chips |
| Vegetarian Option | Fried Cauliflower & Burnt Corn Taco with Masala Seeds |
| Accompaniments |
Boiled Rice Salsa |
| Vegetables | Buttered Sweetcorn |
| Dessert |
Carrot Cake Jelly Pot |
Tuesday |
|
| Soup | Carrot & Sweet Potato |
| Main Counter | Chicken Korma curry |
| Vegetarian Option | Tofu Spinach Curry |
| Accompaniments |
Rice Naan Bread |
| Vegetables | Stir fried Kale |
| Dessert |
Rhubarb & Ginger Crumble with custard Low fat yoghurt pot |
Wednesday |
|
| Soup | Butternut Squash & Shallot |
| Main Counter | Roast Chicken with Sage & Herb Stuffing |
| Vegetarian | Sweet potato & chickpea roast |
| Accompaniments | Roast Potato |
| Vegetables | Savoy Cabbage |
| Dessert |
Apple Flapjack Chocolate Ripple Cheesecake |
Thursday |
|
| Soup | Leek & Potato |
| Main Counter | Mac n Cheese with a choice of toppings |
| Vegetarian Option | |
| Accompaniments |
Crispy Bacon, Cajun & Lime Sweetcorn, Roasted Peppers & Butternut squash Garlic Bread |
| Vegetables | Green beans with Crispy Onions |
| Dessert |
Orange Polenta Cake Low fat yoghurt pot |
Friday |
|
| Soup | French Onion |
| Main Counter |
Battered Cod with Lemon Tartare Sauce Baked Fish Fingers |
| Vegetarian Option | Halloumi Shawarma Wrap with Pickled Cabbage & Tabbouleh |
| Accompaniments | Chips |
| Vegetables | Peas |
| Dessert |
Raspberry & Lemon Crumble cake Jelly Pot |
Week 2 |
|
Monday |
|
| Soup | Creamed Sweetcorn |
| Main Counter | Beef Bolognaise with Parmesan Cheese |
| Vegetarian Option | Ratatouille Vegetable with Plum Tomatoes & Basil |
| Accompaniments |
Buttered Pasta Garlic & Herb Bread |
| Vegetables | Broccoli & Peppers |
| Dessert |
Apple & Blackberry Crumble with Vanilla Custard Jelly Pot |
Tuesday |
|
| Soup | Courgette & Pea |
| Main Counter | Harissa Lemon Chicken with Pita Bread and Cucumber Yoghurt |
| Vegetarian Option | Lebanese Spiced Chick pea & Aubergine Stew |
| Accompaniments | Jacket Wedges |
| Vegetables | Green Beans |
| Dessert |
Peach Melba Traybake Yoghurt Pot |
Wednesday |
|
| Soup | Tomato & Mediterranean Vegetable |
| Main Counter | Glazed Roast Gammon with pineapple Chutney |
| Vegetarian Option | Vegetarian Lasagne with Plum Tomatoes & Herbs |
| Accompaniments | Roast potato |
| Vegetables | Parsley Baton Carrots |
| Dessert |
Cornflake Tart Rocky Road Mousse |
Thursday |
|
| Soup | Red Lentil |
| Main Counter | Katsu Chicken |
| Vegetarian Option | Quorn Katsu |
| Accompaniments |
Spring Rolls Boiled Rice |
| Vegetables | Ginger & Garlic Green Beans |
| Dessert |
Fruit slice Strawberry Jelly |
Friday |
|
| Soup | Celeriac & Thyme |
| Main Counter | Cheeseburger with Tomato Relish in Toasted Bap |
| Vegetarian Option | BBQ Glazed Bean Burger |
| Accompaniments | Chips |
| Vegetables | Peas |
| Dessert |
Double Chocolate Doughnut Low fat yoghurt pot |
Week 3 |
|
Monday |
|
| Soup | Roasted Red Pepper and tomato |
| Main Counter |
Grilled Cumberland Sausages with Crispy Onions Halal Chicken Sausages |
| Vegetarian Option | Balsamic Glazed Vegan Sausages |
| Accompaniments | Creamed Potato |
| Vegetables | Glazed Carrots |
| Dessert |
St Clements Cake Jelly Pot |
Tuesday |
|
| Soup | Red Onion & Sweet Potato |
| Main Counter | Beef Lasagne with Fresh Tomato & Herbs |
| Vegetarian Option | Baked Vegan Pasta Bake |
| Accompaniments | Garlic Bread |
| Vegetables | Steamed Sweetcorn |
| Dessert |
Chocolate Brownie Low fat yoghurt pot |
Wednesday |
|
| Soup | Butternut Squash & Coconut |
| Main Counter | Peruvian Grilled Chicken Burger with Corn Slaw |
| Vegan Option | Vegetable & Saag aloo filled Kaathi Rolls |
| Accompaniments | Jacket Wedges |
| Vegetables | Stir fried Courgette & Peppers |
| Dessert |
Strawberry Swirl Cake Forest Fruit Brulee Pot |
Thursday |
|
| Soup | Carrot & Coriander |
| Main Counter | Chicken Fajitas with Tortilla wrap And Roasted Vegetables Salsa & Guacamole |
| Vegetarian Option | 5 Spice Hoi Sin Bao Buns |
| Accompaniments |
Mexican Dirty Rice Tortilla chips |
| Vegetables | Wok Tossed Green Beans |
| Dessert |
Sticky Toffee Pudding & Custard Low fat yoghurt |
Friday |
|
| Soup | Mushroom & Garlic |
| Main Counter | Margherita or Ham pizza |
| Vegetarian Option | Roasted Vegetable Risotto |
| Accompaniments | Chips |
| Vegetables | Peas |
| Dessert |
Ice Cream Pot Raspberry Smoothie Jelly Pot |
Available Daily |
|
| Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings | |
Salad Bar |
|
| Mondays | Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous |
| Tuesdays | Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar |
| Wednesdays | Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood |
| Thursdays | Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice |
| Fridays | Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado |
Protein Bar |
|
| Mondays | Cheese | Ham |
| Tuesdays | Houmous | Chicken |
| Wednesdays | Egg & Cress | Beef |
| Thursdays | Cheese | Smoked Mackerel |
| Fridays | Tuna | Salami |
Daily Tuck Shop Items |
|
| Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available] |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
