Lunches

Autumn Term 2020- Week 3

Week 1 

Monday

Main Counter Beef Bolognaise with a tomato & basil sauce
Vegetarian Option Vegan/Vegetarian bolognaise
Accompaniments

Garlic bread

Penne pasta

Gluten free pasta

Jacket potatoes

Baked beans

Vegetables

Corn on the cob

Green beans

Tuesday 

Main Counter Chicken pasta bake
Vegetarian Option  Roast vegetable pasta bake
Vegan Option Vegan Peppers
Accompaniments

Jacket potatoes

Baked beans

Vegetables Broccoli

Wednesday

Main Counter BBQ Roast chicken and potatoes
Vegetarian Option Vegetarian ratatouille
Vegan Option  Cajun roast vegetable rice
Accompaniments

Jacket potatoes

Baked beans

Vegetables Carrots

Thursday

Main Counter Beef burgers and potato wedges
Vegetarian Option Vegetarian burgers and potato wedges
Vegan Option Vegan risotto
Accompaniments

Jacket potatoes

Baked beans

Vegetables

Green beans

Peppers

Friday

Main Counter Battered fish and chips
Vegetarian Option Vegetarian quiche
Accompaniments

Potato wedges

Baked beans

Vegetables Green peas

Week 2

Monday

Main Counter Cajun roast chicken and roast potatoes
Vegetarian Option Potato quiche
Vegan Option Cajun roast vegetable rice
Accompaniments

Jacket potatoes

Baked beans

Vegetables Carrots

Tuesday

Main Counter Chinese chicken with noodles
Vegetarian/Vegan Option Chinese with rice noodles
Accompaniments

Jacket potatoes

Baked beans

Vegetables Sweetcorn

Wednesday

Main Counter Chicken sausages with mash potato
Vegan Option Paella
Vegetarian Option Vegetarian sausages
Accompaniments

Jacket potatoes

Baked beans

Vegetables Cauliflower

Thursday

Main Counter Beef meatballs in tomato sauce with pasta
Vegan Option Vegan bolognaise
Vegetarian Option Quorn mince bolognaise
Accompaniment

Jacket potatoes

Baked beans

Garlic bread

Vegetables Broccoli

Friday

Main Counter Pepperoni pizza
Vegetarian Option Cheese pizza
Vegan Option Vegan roast peppers
Accompaniment

Oven chips

Jacket potatoes

Baked beans

Vegetables Green peas

Week 3 

Monday

Main Counter Beef bolognaise with pasta
Vegan Option Stuffed peppers
Vegetarian Option Vegetarian tart
Accompaniment

Jacket potatoes

Baked beans

Vegetables Steamed carrots

Tuesday

Main Counter Chicken paella with rice
Vegetarian Option Ratatouille with penne pasta
Vegan Option Vegan Risotto
Accompaniment

Jacket potatoes

Baked beans

Vegetables Green beans

Wednesday

Main Counter Chicken pie with new potatoes
Vegetarian Option Cheese pie with potatoes
Vegan Option Mediterranean pasta bake
Accompaniment

Jacket potatoes

Baked beans

Vegetables Roast vegetables

Thursday

Main Counter Beef Lasagne
Vegetarian Option Pasta bake
Vegan Option Tomato and basil pasta
Accompaniment

Garlic bread

Jacket potatoes

Baked beans

Vegetables Cauliflower

Friday

Main Counter Hot Dogs
Vegetarian Option Vegetarian hot dogs
Vegan Option Tomato and basil pasta
Accompaniment

Jacket potatoes

Baked beans

Vegetables Green peas

Week 4

Monday

Main Counter Mac n cheese
Vegan Option Vegan Mac n cheese
Vegetarian Option Roast vegetables pasta bake
Accompaniment

Garlic bread

Jacket potatoes

Baked beans

Vegetables Carrots

Tuesday

Main Counter Fish pie
Vegetarian Option Vegetarian pie
Vegan Option Stuffed peppers
Accompaniment

Potato wedges

Jacket potatoes

Baked beans

Vegetables Green beans

Wednesday

Main Counter Beef tacos
Vegetarian/Vegan Option Vegetable tacos
Accompaniment

Potato wedges

Jacket potatoes

Baked beans

Vegetables Sweetcorn

Thursday

Main Counter Chicken fajitas wrap
Vegetarian Option Roast veg fajitas
Vegan Option Mexican rice
Accompaniment

Spicy wedges

Jacket potatoes

Baked beans

Vegetables Cauliflower

Friday

Main Counter Chicken nuggets
Vegetarian Option Quorn nuggets
Vegan Option Risotto
Accompaniment

Chips

Jacket potatoes

Baked beans

Vegetables Green peas

Available Daily

Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings

Salad Bar

Mondays Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar

Mondays Cheese | Ham
Tuesdays Houmous | Chicken
Wednesdays Egg & Cress | Beef
Thursdays Cheese | Smoked Mackerel
Fridays Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.