Summer Term 2021 –
Week 1 |
|
Monday |
|
| Main Counter | BBQ Roast Chicken |
| Vegetarian Option | BBQ Veg Sausage |
| Vegan Option | Vegan Rice |
| Accompaniments | Roast potatoes |
| Vegetables | Carrots |
Tuesday |
|
| Main Counter | Beef Meatballs |
| Vegan Option | Vegan Ratatouille |
| Accompaniments | Pasta |
| Vegetables | Green Beans |
Wednesday |
|
| Main Counter | Chicken Sausages |
| Vegetarian Option | Quorn Sausages |
| Accompaniments | Mashed Potatoes |
| Vegetables | Cauliflower |
Thursday |
|
| Main Counter | Mac and Cheese |
| Vegetarian Option |
Mac and cheese Cauliflower Cheese |
| Vegan Option | Vegan Basil and Tomato Paprika Sauce |
| Vegetables | Broccoli, Roasted Butternut Squash |
Friday |
|
| Main Counter | Fish |
| Vegetarian Option | Quiche |
| Accompaniments | Chips |
| Vegetables | Sweetcorn, Mushy Peas |
Week 2 |
|
Monday |
|
| Main Counter | Cajun Chicken |
| Vegan Option |
Quorn Wellington Vegan Cajun Peppers |
| Accompaniments | Roast Potatoes |
| Vegetables | Sweetcorn |
Tuesday |
|
| Main Counter | Chicken fajita wrap |
| Vegan Option | Vegan fajitas |
| Accompaniments | Spicy wedges |
| Vegetables | Cauliflower |
Wednesday |
|
| Main Counter | Beef Bolognaise |
| Vegetarian Option | Vegan Ratatouille |
| Accompaniments | Pasta, Garlic Bread |
| Vegetables | Broccoli |
Thursday |
|
| Main Counter | Chicken burgers |
| Vegetarian Option | Vegetarian burgers |
| Vegan Option | Potato wedges |
| Vegetables | Roast vegetables, Sweet Potatoes |
Friday |
|
| Main Counter | Chicken Nuggets |
| Vegetarian Option | Samosa |
| Accompaniments | Spicy Potato Wedges |
| Vegetables | Green Beans, Baked Beans |
Available Daily |
|
| Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings | |
Salad Bar |
|
| Mondays | Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous |
| Tuesdays | Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar |
| Wednesdays | Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood |
| Thursdays | Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice |
| Fridays | Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado |
Protein Bar |
|
| Mondays | Cheese | Ham |
| Tuesdays | Houmous | Chicken |
| Wednesdays | Egg & Cress | Beef |
| Thursdays | Cheese | Smoked Mackerel |
| Fridays | Tuna | Salami |
Daily Tuck Shop Items |
|
| Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available] |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
