Lunches

Autumn Term 2020- Week 2

Week 1 

Monday

Main Counter Beef Bolognaise with a tomato & basil sauce
Vegetarian Option Vegan peppers
Accompaniments

Garlic bread

Penne pasta

Gluten free pasta

Jacket potatoes

Baked beans

Vegetables

Corn on the cob

Green beans

Tuesday 

Main Counter Sweet and sour chicken with rice
Vegan Option Vegan sweet and sour veg with rice
Accompaniments

Jacket potatoes

Baked beans

Vegetables

Sweetcorn

Broccoli

Wednesday

Main Counter Roast chicken and potatoes
Vegetarian Option Vegetarian pasta bake
Vegan Option Vegan roast veg rice
Accompaniments

Jacket potatoes

Baked beans

Vegetables Cauliflower
Carrots

Thursday

Main Counter Beef lasagne
Vegetarian Option Vegetarian lasagne
Vegan Option Vegan risotto
Accompaniments

Garlic bread

Jacket potatoes

Baked beans

Vegetables

Green beans

Peppers

Friday

Main Counter Breaded cod goujons
Vegetarian/Vegan Option Pasta with basil sauce
Accompaniments

Potato wedges

Baked beans

Vegetables Green peas

Week 2

Monday

Main Counter BBQ chicken and roast potatoes
Vegetarian/Vegan Option Cajun roast veg rice
Accompaniments

Jacket potatoes

Baked beans

Vegetables Steamed carrots

Tuesday

Main Counter Chinese chicken with noodles
Vegetarian/Vegan Option Chinese with rice noodles
Accompaniments

Jacket potatoes

Baked beans

Vegetables

Sweetcorn

Peas

Wednesday

Main Counter Chicken sausages with mash potato
Vegan Option Vegan sausages
Vegetarian Option Vegetarian sausages
Accompaniments

Jacket potatoes

Baked beans

Vegetables

Green beans

Cauliflower

Thursday

Main Counter Turkey meatballs in tomato sauce with pasta
Vegan Option Vegan bolognaise
Vegetarian Option Quorn mince bolognaise
Accompaniment

Jacket potatoes

Baked beans

Garlic bread

Vegetables

Sweetcorn

Broccoli

Friday

Main Counter Breaded cod fish
Vegetarian Option Cheese & herb pasta bake
Accompaniment

Potato wedges

Jacket potatoes

Baked beans

Vegetables Green peas

Week 3 

Monday

Main Counter Roast cajun chicken with potato wedges
Vegan Option Stuffed peppers
Vegetarian Option Vegetarian tart
Accompaniment

Jacket potatoes

Baked beans

Vegetables

Steamed carrots

Sweetcorn

Tuesday

Main Counter Beef chili with rice
Vegetarian Option Vegetarian chili
Vegan Option Vegan Risotto
Accompaniment

Jacket potatoes

Baked beans

Vegetables

Green beans

Peas

Wednesday

Main Counter Roast turkey breasts and potatoes
Vegetarian Option Vegetarian sausages
Vegan Option Vegan paella
Accompaniment

Gravy

Yorkshire pudding

Jacket potatoes

Baked beans

Vegetables

Savoy cabbage

Carrots

Thursday

Main Counter Beef Lasagne
Vegetarian Option Pasta bake
Vegan Option Tomato and basic pasta
Accompaniment

Garlic bread

Jacket potatoes

Baked beans

Vegetables

Cauliflower

Broccoli

Friday

Main Counter Battered fish and potato wedges
Vegetarian Option Vegetarian pie
Vegan Option Ratatouille
Accompaniment

Jacket potatoes

Baked beans

Vegetables Green peas

Available Daily

Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings

Salad Bar

Mondays Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar

Mondays Cheese | Ham
Tuesdays Houmous | Chicken
Wednesdays Egg & Cress | Beef
Thursdays Cheese | Smoked Mackerel
Fridays Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.